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Showing 1 to 20 of 31 for “"kilocalories"”.
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An assessment of kilocalories and protein in the diets of HIV-infected adults in Kenya
… difference between HB and Mifflin equations for kilocalories. Males averaged 68.8% (SD 23.3) of estimated kilocalorie requirements (HB) and 100.5% (SD 45.3) of protein. Women averaged 74.4% (SD 24.4) of kilocalorie needs (HB) and 100.5% (SD 42.5) of protein. Differences between genders were not …
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Effect of the number of breakfasts and the amount of breakfast consumed by 4th grade children on total daily nutrient and energy intake
… eaters consumed significantly more total kilocalories, carbohydrates and calcium than single breakfast eaters. No significant differences were found between the groups for protein, fat and iron. Conclusion: Children who consume multiple breakfasts on a Universal Free Breakfast Program …
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The Stabilizing Effects of Sesame Oil Extraction Technologies on Seasonal Fluctuations in Food Consumption and Nutritional Status of Rural Farming Households in The Gambia
… in the Expeller group had higher mean intakes of kilocalories than those in the Press and Combination groups. After introduction of the ram press, the Press and Combination women reported consistently higher intakes of kilocalories than the Expeller women at all seasons, with the largest …
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Relationship of physical activity, self-esteem levels, and selected nutrient intake with obesity in EFNEP women
… activity, self-esteem, and dietary intake (kilocalories, fiber, calcium, iron, vitamin A, vitamin C, and vitamin E with obesity in 65 low-income EFNEP women. Participants were assigned to either non-obese or obese group based on 8MI calculation with 28 in the non-obese group and 37 in the …
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Comparative profiles of currently active and formerly active participants in a cardiac risk reduction program
… anthropometric (body weight and BMI), dietary (kilocalories, carbohydrate, protein, total fat, saturated fat, linoleic acid, oleic acid, dietary cholesterol, and P/S ratio), blood pressure, and blood lipid parameters (total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low …
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Fat intake and characteristics of eating patterns in the diets of young men
… were examined in relation to the percentage of kilocalories fat intake contributed to their diet. Division of the subjects into a low, medium, or high ''fat-intake group" was established with 34 subjects consuming ≤33.5 percent fat, 98 subjects consuming >33.5 and ≤42 percent fat, and 38 …
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The nutritive value of soy flour and soy protein isolate for human adults
… approximately 1.0 gram of nitrogen and 1400 kilocalories per person per day. The soy protein was incorporated into a low-protein yeast bread providing approximately 500 kilocalories per person per day. The following dietary treatments were used: 1. Basal diet plus 4.0 grams of nitrogen …
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Evaluation of nutritional needs in total parenteral nutrition based on non-protein calories versus total calories
Whether to include or exclude the potential kilocalories in protein when calculating the energy provided by total parenteral nutrition (TPN) has been debated. Both methods are found in clinical practice. An attempt was made to study 52 patients for seven days, randomized to receive their total …
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Increase in Calorie Intake Due to Eggplant Grafting: Proof of Concept With the Use of Minimum Datasets
… in calorie intake ranges between 0.09 and 0.6 kilocalories per capita per day.
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A laboratory-based study of mood and eating behavior in overweight children
… did not consume more food, as measured in either kilocalories or grams, after a sad mood induction relative to a neutral mood induction. However, LOC+ girls consumed a greater percentage of kilocalories from fat after a sad mood induction relative to a neutral mood induction. Negative mood on the …
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Dietary Compliance in Rheumatoid Arthritis Patients
… and were designed to provide 13% of the kilocalories as protein, 30% of the kilocalories as fat and be restricted in added sugar to 24 grams (six teaspoons) per week. Both 24- hour recalls and food frequency questionnaires were used here as assessment tools.</p> <p>Repeated measures …
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Foraging and Menstruation in the Hadza of Tanzania
… that Hadza women eat and share over 800 kilocalories outside of camp per person/day. They regularly give and receive food, including gifts of honey from men. Breastfeeding women are more likely to give gifts and give more gifts than non-breastfeeding women. When they bring nurslings with …
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Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004
… or fish. Dieters were those who consumed 500 kilocalories less than estimated energy requirements. Adjusted means for fiber, vitamins E, A, and C, thiamin, riboflavin, folate, calcium, magnesium, iron, and potassium were higher for vegetarians than for non-vegetarians. Niacin, vitamin B12, and …
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Nutrient intake in college students in a midwestern regional university compared to the recommended dietary guidelines
… their weight category. Intakes of total energy (kilocalories), macronutrients and key micronutrients were assessed from three-day food diaries maintained by participants and compared with the Dietary Reference Intake Standards. Results indicated that 4% of EMU students were underweight, 52% were …
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Decomposition of Cr(OH)₃ to form active Cr₂C₃
… atmospheres. Energies of activation of 25 and 20 kilocalories per mole were found for the decomposition process and the crystallite growth process, respectively. The decomposition process can be described as a unimolecular mechanism obeying first-order reaction kinetics. The calcined powders were …
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The effect of the human menstrual cycle on kilocalorie and nutrient intake
… to the periovulatory phase. Mean intake was 85 kilocalories higher in the postovulatory phase compared to preovulatory, but the difference was not significant. Mean carbohydrate and fat intakes were also increased, but not significantly, in the postovulatory phase. Protein intakes remained …
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Selected demographic factors and their effect on the nutrient intake of the elderly assessed in HANES I
… sixty-seven percent of the HANES I standards for kilocalories and the assessed nutrients. The other demographic variables influenced intakes of some of the nutrients, but no distinct patterns emerged. Large percentages of these individuals were found to be below sixty-seven percent of the HANES I …
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Convenience food use by the elderly population
… lower nutrient densities (nutrients per 1,000 kilocalories) than did the other food classes. As the use of complex convenience foods, those foods most commonly thought of as convenience foods, increased, the nutrients per person in the household food supply decreased.
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Changes in indicators of nutritional status during hospitalization
… did not receive what was judged to be adequate kilocalories and protein during hospitalization. Twelve of these patients were found to have an increase in potential nutritional risk status. Of the 163 medical records that were reviewed but did not have all indicators recorded, height was most …
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An evaluation of the effect of two levels of dietary counseling on body fat and weight loss in a weight reduction program using behavior modification techniques
… At the end of treatment, dietary intake of total kilocalories and percent of calories consumed as fat both significantly decreased, while the percentage of calories consumed as protein increased significantly.
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