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Showing 1 to 4 of 4 for “"kaura"”.

  1. Functionality of textured faba bean and oat concentrate mixtures in burgers

    … kotimaisten kasviproteiinien (härkäpapu ja kaura) teksturointiin ekstruusiolla ja niiden funktionaalisuuteen (toiminnallisuuteen) jauhelihapihveissä. Kirjallisuusosassa tarkastellaan aikaisempia kasvisproteiinien ekstruusiota ja teksturoitujen kasvisproteiinien (TVP) funktionaalisuutta …

    helsinki Repository record for Functionality of textured faba bean and oat concentrate mixtures in burgers (opens in a new tab)

  2. Predictors of Posttraumatic Growth, Shame, and Posttraumatic Stress Symptoms in Survivors of Intimate Partner Violence: The Roles of Social Support and Coping

    … shame (Coker et al., 2002; Coker et al., 2003; Kaura & Lohman, 2007; Taylor, 2003). However, research indicates that certain religious and general coping styles and social support can serve as resilience factors, buffering victims from the negative consequences of IPV (Bosch & Schumm, 2004; …

    montana-tech Repository record for Predictors of Posttraumatic Growth, Shame, and Posttraumatic Stress Symptoms in Survivors of Intimate Partner Violence: The Roles of Social Support and Coping (opens in a new tab)

  3. Predictors of Posttraumatic Growth, Shame, and Posttraumatic Stress Symptoms in Survivors of Intimate Partner Violence: The Roles of Social Support and Coping

    … shame (Coker et al., 2002; Coker et al., 2003; Kaura & Lohman, 2007; Taylor, 2003). However, research indicates that certain religious and general coping styles and social support can serve as resilience factors, buffering victims from the negative consequences of IPV (Bosch & Schumm, 2004; …

    montana Repository record for Predictors of Posttraumatic Growth, Shame, and Posttraumatic Stress Symptoms in Survivors of Intimate Partner Violence: The Roles of Social Support and Coping (opens in a new tab)

  4. Process-induced changes on the functionality of oat β-glucan evaluated using a gastrointestinal simulation model

    Increasing the intake of β-glucan can lead to a reduction in LDL cholesterol and attenuation of postprandial blood glucose levels. Health-promoting effects of oat β-glucan are proposed to be related to its extractability, molecular weight (MW), and viscosity enhancement in the gastrointestinal (GI) …

    helsinki Repository record for Process-induced changes on the functionality of oat β-glucan evaluated using a gastrointestinal simulation model (opens in a new tab)