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Showing 1 to 3 of 3 for “"juice production"”.
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Land treatment of grape-processing effluents near Robertson, Western Cape
… generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation …
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Effects of Apple Development and Damage on the Internalization of Escherichia coli O157:H7 as Observed Under Field and Laboratory Conditions
… and their minimally processed products (juices) has increased over the past years. Of particular interest is the ability of microbial pathogens to internalize and survive in fresh produce that are commonly used for juices. This research project addresses the issue of the ability of …
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Muscadine Grapes: Identifying Unique Attributes and Postharvest Practices
<p>Arkansas has a long history of grape and wine production, and muscadine grapes (Vitis rotundifolia Michx.), a native disease-resistant grape, are an important part of that industry. Muscadine grapes can be sold as a fresh-market grape or made into juice, wine, and other products. Additionally, …