Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 295 for “"juice"”.
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Sugar cane juice deionization
Thesis: M.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1954
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Quality optimisation of carrot juice
… variation in yield and colour characteristics of juices prepared from the different varieties was observed. As a result of this strategic study, suitable processing carrot varieties, blanching indicator enzyme, blanching regime, concentration technique and storage conditions have been established. …
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Suitability of Plastic Films as Packaging Material for Heat Processed Orange Juice and Orange Juice Concentrate
Made available in DSpace on 2014-12-05T19:06:42Z (GMT). No. of bitstreams: 1 0020875.pdf: 3725356 bytes, checksum: 122c7afe059976b1fc5946f555fe4bf1 (MD5) Previous issue date: 1957
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Tomato Juice Film Deposition on Heat Exchanger Coils
Made available in DSpace on 2014-12-05T19:06:35Z (GMT). No. of bitstreams: 1 0010439.pdf: 5267736 bytes, checksum: 64cdf2602276ba91190bb2a6760ca940 (MD5) Previous issue date: 1954
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Matrix-assisted concentration and microencapsulation of lime juice
… CONCENTRATION AND MICROENCAPSULATION OF LIME JUICE Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign, 2011 Graciela W. Padua, Adviser Lime juice is widely used in American and international cuisine for its characteristic flavor and high taste impact. It …
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Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice
… water and commercially sterile orange and apple juice. Samples were subjected to high hydrostatic pressure (HHP) at 300 and 550 MPa for 2 minutes at 6°C, and then held for 24 hours at 4°C following treatment. E. coli O157:H7 strain E009 was the most pressure resistant, having a decrease of only …
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Impact of Juice Clarification Processes on Chemical Composition of Hard Cider
… during fermentation. Fermentation of cloudy juice is often associated with sulfur off-aromas in white wine production; therefore, pre-fermentation juice clarification is an important and routine step in white winemaking practice. However, cider makers are often reluctant to clarify juice …
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Water Maze Strategies used by Mice Exposed to Radiation and Pomegranate Juice
… laboratory has previously shown that pomegranate juice, which has high levels of anti-inflammatory and anti-oxidant polyphenols, can reduce Alzheimer’s-like neuropathology and improve spatial learning in transgenic mice. A discriminate function analysis demonstrated that experimental group …
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Preparation of juice concentrates by nonthermal processing technologies: a multiple hurdle approach
The conventional preparation of juice concentrates is by thermal evaporation. However, some quality attributes, nutrients, bioactive components, and other volatile compounds are degraded due to prolonged exposure to high temperatures. This leads to the investigation of the membrane separation …
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Effects of momordica charantia fruit juice on experimental diabetes and its complications
… The oral administration of M. charantia fruit juice was investigated for its effects in streptozotocin (STZ)-induced diabetes in rats. The results of this study have revealed that the fruit juice administration reduced the blood glucose levels, improved glucose tolerance and increased blood …
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Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice
… in water at pH 7.2, at pH 3.5, and in orange juice was studied. The effect of the addition of the peptide fraction on the quality parameters of orange juice including sensory was also assessed. The results showed that the peptide fraction is stable at 4°C in water at pH 3.5 and in orange juice …
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Evaluation of film, jacket and internal cooling during fermentation of grape juice
The work described in this thesis deals with analytical and experimental aspects of water-film cooling, jacket cooling and internal cooling, which are the three predominant types of fermentation cooling found in the South African wine industry. During the past decades questions were constantly …
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Comparison of the Protein Contents of Bovine Zymogen Granules and of Pancreatic Juice
… the lysate of the granules and in the pancreatic juice have been fractionated by chromatography on DEAE cellulose and IRC-50 by the procedures employed by Keller, Cohen and Neurath. Trypsinogen, chymotrypsinogen A, ribonuclease, amylase, chymotrypsinogen B, procarboxypeptidase B, deoxyribonuclease …
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Evaluation and simulation of a harvesting and juice expression system for sweet sorghum
… University to harvest, transport and express juice from sweet sorghum for syrup production. Time study and product data were taken for approximately 29 tons of sweet sorghum processed during the 1976 season. Material, consisting of standing sorghum chopped into 5" lengths, was separated by a …
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EFFECTS OF BEETROOT JUICE, PROTEIN SUPPLEMENTATION, AND RESISTANCE TRAINING ON STRENGTH IN OLDER ADULTS
… to improve these age-related declines. Beetroot juice is a dietary source high in nitrates. PURPOSE: The primary purpose was to examine the effects of this intervention on quadriceps muscle strength in healthy older adults. Secondary outcomes were to determine feasibility regarding recruitment …
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Combinatorial effects of bovicin HC5 and epsilon-polylysine against Alicyclobacillus acidoterrestris in orange juice
… procedures and cause spoilage of fruit juices and acidic beverages in the food industry. Antimicrobial peptides (AMPs) are considered an alternative strategy to control the growth of this spoilage microorganism in acidic beverages. AMPs can be used alone or in combination with other …
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Investigating the flavor of fresh calamondin peel and juice using instrumental and descriptive sensory analysis
… and fresh, lime-like flavors in its peel and juice. Studies on the flavor of calamondin juice and peel are limited and its unique flavor has not been well characterized. The objective of this study was to investigate the flavor composition and sensory properties of fresh immature calamondin …
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Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice
… for the bitter taste of the fruits and juices. Tropical citrus essential oils were extracted by steam distillation (SD) and simultaneous distillation extraction (SDE) and analysed using gas chromatography-mass spectrometry (GC-MS). More than 40 compounds were identified and the major …
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Isolation and Characterization of Proteinases From the Gastric Juice of the Crayfish Orconectes Virilis (Hagen)
Made available in DSpace on 2014-12-09T23:33:51Z (GMT). No. of bitstreams: 1 6500801.pdf: 4762287 bytes, checksum: cdc7588a99969ef78d08304a85803ffe (MD5) Previous issue date: 1964
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