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Showing 1 to 5 of 5 for “"isoeugenol"”.

  1. ASSESSMENT OF THE FEASIBILITY OF CO-ADMINISTRATION OF PHENOLIC DIETARY COMPOUNDS WITH PHENYLEPHRINE TO INCREASE ITS BIOAVAILABILITY

    … curcumin 24.5 ± 14.0%, guaiacol 51.3 ± 8.0%, isoeugenol 73.9 ± 4.3%, pterostilbene 70.6 ± 4.2%, resveratrol 14.2 ± 28.0%, zingerone 52.4 ± 14.6%, and the combinations eugenol + propylparaben 42.6 ± 8.4%, vanillin + propylparaben 37.0 ± 11.2%, eugenol + propylparaben + vanillin + ascorbic acid …

    vcu Repository record for ASSESSMENT OF THE FEASIBILITY OF CO-ADMINISTRATION OF PHENOLIC DIETARY COMPOUNDS WITH PHENYLEPHRINE TO INCREASE ITS BIOAVAILABILITY (opens in a new tab)

  2. Relationships Between Hybrid Poplar Tree Extractives and Ground Water Contamination at a Phytoremediation Site

    … were performed: spatial distribution of isoeugenol concentration in tree tissue with spatial distribution of total PAH in ground water over the area of interest; and the spatial distribution of the quantity of aromatic compounds in tree tissue with the spatial distribution of total PAH …

    vt Repository record for Relationships Between Hybrid Poplar Tree Extractives and Ground Water Contamination at a Phytoremediation Site (opens in a new tab)

  3. Lignin Transformation and Characterization of Pyrolytic Products

    … the formation of guaiacol, homovanillic acid, isoeugenol, 3-methoxyacetophenone, acetovanillone, and vanillin as the main products. GC-MS analysis of the organic extract shows 2-4.8 wt% and 3-15 wt% formation of phenolic compounds at 200 °C and 240 °C, respectively, at 12 MPa and 15 minutes. …

    sdstate Repository record for Lignin Transformation and Characterization of Pyrolytic Products (opens in a new tab)

  4. Impact of growth stage, supplemental red LED, and salinity stress on the quality and aroma attributes of hydroponic fennel (Foeniculum vulgare Mill.)

    … biosynthesis, including eugenol synthase and isoeugenol synthase, which likely contributed to the increased phenylpropanoid concentrations under red LED light. Salinity stress, while significantly reducing plant growth, did not notably affect the overall content of aroma-active compounds. …

    vt Repository record for Impact of growth stage, supplemental red LED, and salinity stress on the quality and aroma attributes of hydroponic fennel (Foeniculum vulgare Mill.) (opens in a new tab)

  5. Understanding the complex aroma chemistry of premium aged rums

    … maple-like), syringol (smoky, spicy), (E)-isoeugenol (floral, clove), vanillin (vanilla, sweet-like), ethyl vanillate (vanilla, sweet-like), and syringaldehyde (vanilla). Thirty-four of the compounds identified by GCO and AEDA were quantitated by stable isotope dilution analysis. …

    uiuc Repository record for Understanding the complex aroma chemistry of premium aged rums (opens in a new tab)