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Showing 1 to 1 of 1 for “"iron; field pea; deficiency; tolerance; genetics"”.

  1. Physiological and genetic investigations of iron deficiency in field peas (Pisum sativum L.).

    Iron (Fe) deficiency chlorosis affects both yield and quality of many species, including cool-season food legumes and the chlorosis symptom is especially prevalent in crops grown on calcareous soils which are widely distributed in the southern region of Australia. Although Fe fertilizers have been …

    adelaide Repository record for Physiological and genetic investigations of iron deficiency in field peas (Pisum sativum L.). (opens in a new tab)