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Showing 1 to 3 of 3 for “"institutional foodservice"”.

  1. Exploring Potential Innovative Marketing Approaches for US Agribusinesses

    DuBreuil, Katherine MichelleVirginia Tech2013

    … the specialty crops marketing channel to institutional foodservice establishments. For AgCache, exploratory qualitative analysis was first conducted through a series of in-depth interviews with current AgCache site owners. This was followed by survey data collection and analysis using a …

    vt Repository record

  2. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley

    He, ShuVirginia Tech2014

    … collected from farmers, LFS organizations, and institutional foodservice organizations, a needs assessment is then completed to determine the specific amounts and types of equipment and facilities which would be needed to meet current LFS infrastructure needs. The second study explores current …

    vt Repository record

  3. Serving as Suppliers to Institutional Foodservices: Supply Chain Considerations of Small and Medium Scale Specialty Crop Producers

    Westray, Laura

    clemson Repository record