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Showing 1 to 20 of 1007 for “"ingredients"”.

  1. Mass Spectral Imaging for Analysis of Pharmaceutical Ingredients

    … and distribution of pharmaceutical ingredients , drugs, peptidies, lipids, and other bioactive species in tissue section/ Tissue prints. Although now widely accepted, there remains a host of competing and complementary techniques including DESI, MALDI, SIMS, and DART ionization …

    govst Repository record for Mass Spectral Imaging for Analysis of Pharmaceutical Ingredients (opens in a new tab)

  2. Dairy ingredients-based emulsions and beta-carotene delivery

    … oral stability and bioavailability of functional ingredients entrapped in food matrixes.

    cork Repository record for Dairy ingredients-based emulsions and beta-carotene delivery (opens in a new tab)

  3. Performance of Ingredients in a Soybean Whipped Topping

    … efficient in systematically screening selected ingredients. Rapid cooling of the homogenized mix was the processing factor controlling overrun. A liquid soybean whipped topping model was derived based on the general trends obtained from the factorial study and literature data. Three emulsifier …

    uiuc Repository record for Performance of Ingredients in a Soybean Whipped Topping (opens in a new tab)

  4. Zein nanocarriers for bioactive ingredients encapsulation and delivery

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-12-01

    uiuc Repository record for Zein nanocarriers for bioactive ingredients encapsulation and delivery (opens in a new tab)

  5. Ingredients for Successful System Level Automation & Design Methodology

    … design community by presenting a number of ingredients currently absent in the existing SLD methodologies and frameworks. The complexity of embedded systems have been increasing at a rapid rate due to proliferation of desired functionality of such systems (e.g., cell phones, game consoles, …

    vt Repository record for Ingredients for Successful System Level Automation & Design Methodology (opens in a new tab)

  6. Developement of Natural Multifunctional Cosmetic Ingredients Using Biotechnological Approach

    … use of biotechnology to produce natural cosmetic ingredients has the potential to address a number of environmental and sustainability concerns. This study explores the use of mushroom Grifola frondosa, of the Basidiomycetes phylum, for the production of new extracellular polysaccharide for …

    arts-london Repository record for Developement of Natural Multifunctional Cosmetic Ingredients Using Biotechnological Approach (opens in a new tab)

  7. Determination of illegal and toxic ingredients in face creams

    … with some products containing illegal and toxic ingredients that can lead to serious dermatological and systemic effects. This study focuses on the identification and quantification of illegal and toxic ingredients in fifty-eight skin cosmetic creams marketed to reduce pigmentation. Samples that …

    cape-town Repository record for Determination of illegal and toxic ingredients in face creams (opens in a new tab)

  8. A new method for enumerating rope spores in bread ingredients

    Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Microbiology and Public Health, 1961

    msu Repository record for A new method for enumerating rope spores in bread ingredients (opens in a new tab)

  9. Opportunities for the development of marine ingredients for functional food markets

    … opportunities, and discover functional ingredients opportunities for utilising the considerable biomass of Irish marine material available in Ireland. This research employed a mixed methodology of 26 in-depth expert interviews that aimed to understand how the Irish seafood industry can …

    cork Repository record for Opportunities for the development of marine ingredients for functional food markets (opens in a new tab)

  10. NOVEL SYNTHETIC PROCESSES FOR THE INDUSTRIAL PREPARATION OF ACTIVE PHARMACEUTICAL INGREDIENTS

    … of two emerging active pharmaceutical ingredients (API). Specifically, the process for the preparation of a new paclitaxel prodrug, namely octadecanedioc acid-paclitaxel, was defined. This paclitaxel derivate has shown better results in vivo trials, against a wide range of tumors, in …

    milano Repository record for NOVEL SYNTHETIC PROCESSES FOR THE INDUSTRIAL PREPARATION OF ACTIVE PHARMACEUTICAL INGREDIENTS (opens in a new tab)

  11. Technological processes study for high value health ingredients and foods production

    … models for obtaining high health value foods and ingredients that preserve the final product characteristics as well as enrich with nutritional components. In particular, the main object of my research has been Virgin Olive Oil (VOO) and its important antioxidant compounds which differentiate it …

    bologna Repository record for Technological processes study for high value health ingredients and foods production (opens in a new tab)

  12. Microfluidic platforms for screening of crystallization conditions of active pharmaceutical ingredients

    Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:13Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Chemical and Biomolecular Engineering (ID: 591) No. of bitstreams: 4 Thorson_Michael.pdf: 901648 bytes, …

    uiuc Repository record for Microfluidic platforms for screening of crystallization conditions of active pharmaceutical ingredients (opens in a new tab)

  13. Sweet potatoes and mung bean flour as ingredients in yeast bread

    Yeast breads were prepared with three levels of mashed sweet potato pulp and of mung bean flour. Nine combinations of mashed sweet potato pulp (10, 20, 30 percent), and of mung bean flour (4, 8, 16 percent) substitutions for wheat flour were used to determine the acceptability of these enriched …

    vt Repository record for Sweet potatoes and mung bean flour as ingredients in yeast bread (opens in a new tab)

  14. DEVELOPMENT OF INNOVATIVE INSECT MEALS AS FUNCTIONAL FEED INGREDIENTS FOR MONOGASTRIC ANIMALS

    … measures include incorporating alternative feed ingredients, by-products, and recycling nutrients from former feedstuffs. The One Health approach supports these efforts by integrating food safety, zoonotic disease control, and antimicrobial resistance management, recognizing the need for …

    milano Repository record for DEVELOPMENT OF INNOVATIVE INSECT MEALS AS FUNCTIONAL FEED INGREDIENTS FOR MONOGASTRIC ANIMALS (opens in a new tab)

  15. Isolation and Characterization of Active Ingredients from Nigella Sativa for Antibacterial Screening.

    … cumin). In attempts to identify the active ingredients in this extract, the seeds were extracted with hexane. The volatile oil obtained from the crude extract was shown to contain at least three distinct compounds, <em>thymoquinone</em>, <em>p-cymene</em>, and <em>α-pinene</em>, as confirmed …

    etsu Repository record for Isolation and Characterization of Active Ingredients from Nigella Sativa for Antibacterial Screening. (opens in a new tab)

  16. A Youth Performing Arts Experience: The Active Ingredients of a Natural High

    Although much research attention has been given to the outcomes of participation in positive youth activities, there have been very few investigations into the processes which occur within these settings. Stage Challenge is a dance, drama and design competition experienced annually by 16,000 New …

    auckland-ms Repository record for A Youth Performing Arts Experience: The Active Ingredients of a Natural High (opens in a new tab)

  17. Precision fermentation for enhanced production of food ingredients, fermented foods, and chemicals

    … and cost-effective method for producing food ingredients and fermented foods while addressing the challenges of food security and sustainability. The study begins with the development of industrial genome-edited yeast strains for improving the quality and flavor of fermented foods through …

    uiuc Repository record for Precision fermentation for enhanced production of food ingredients, fermented foods, and chemicals (opens in a new tab)

  18. Crystallization of active pharmaceutical ingredients using microfluidic platforms and meniscus-guided coating

    Long lead times and large development cost has led the pharmaceutical industry to evaluate and improve pharmaceutical development and manufacturing procedures. Emphasis has been placed on the connection between drug development and discovery, especially on characterization of candidate drugs …

    uiuc Repository record for Crystallization of active pharmaceutical ingredients using microfluidic platforms and meniscus-guided coating (opens in a new tab)

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