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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

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Showing 1 to 2 of 2 for “"infrared (IR) microscopy"”.

  1. Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel

    … the emulsifying proteins to influence their interfacial properties and inducing interdroplet attractive gelation. The emulsion gels were scaled-up to facilitate industrial application and reproducibility in a commercial setting (pilot-scale) and ensure their suitability in meat products. …

    sask Repository record for Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel (opens in a new tab)

  2. Discrete-frequency infrared imaging with a quantum cascade laser and diffuse optical Raman tomography: methods toward improving clinically relevant label-free chemical contrast

    … use of quantum cascade laser technology for mid-infrared spectral imaging and diffuse Raman tomography for three dimensional chemical analysis. In this thesis, we constructed and evaluated two analytical instruments which represent the first steps toward realizing these technologies. First, a …

    uiuc Repository record for Discrete-frequency infrared imaging with a quantum cascade laser and diffuse optical Raman tomography: methods toward improving clinically relevant label-free chemical contrast (opens in a new tab)