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Showing 1 to 4 of 4 for “"industrial food production"”.

  1. Finding a balance: Placing Farmers' Markets in the context of sustainability in modern society

    This thesis focuses on local food systems in Sweden, using examples from the Farmers’ Markets that are a growing phenomena in Sweden, as well as in many other developed countries across Europe and the Americas and many other developed countries. Farmers’ Markets are about consumers and producers …

    lund Repository record for Finding a balance: Placing Farmers' Markets in the context of sustainability in modern society (opens in a new tab)

  2. The new food-tech city : adapting Chicago's post-stockyard urbanism

    … draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where urban progress was equated with efficiency and growth. Today, the site is facing an identity crisis: it is characterized predominantly by underutilized warehousing, …

    mit Repository record for The new food-tech city : adapting Chicago's post-stockyard urbanism (opens in a new tab)

  3. Don’t Count on Kiwis at a Kiwi Farmers’ Market: Communicating Intersections of Globalization and Local Food at Aotearoa New Zealand Farmers’ Markets

    … and <em>local</em> issues in relation to food production, distribution, and consumption. Under this question, three sub-questions seek to understand the discourses present at the markets, how these discourses insect with globalization and local food, and how this intersection works to …

    chapman Repository record for Don’t Count on Kiwis at a Kiwi Farmers’ Market: Communicating Intersections of Globalization and Local Food at Aotearoa New Zealand Farmers’ Markets (opens in a new tab)

  4. Women on the Line: A Qualitative Study of Women's Experience of Work in the Meat Industry

    … where non-human animals are disassembled in the production of food. Data collection and analysis were performed using grounded theory methods of inquiry. Participants' stories highlight women's experience in adapting to the organizational culture of the meat industry, strategies of survival in …

    ucf