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Showing 1 to 1 of 1 for “"in-vitro digestion stability"”.

  1. Stabilization of resveratrol through microencapsulation and incorporation into food products

    There is an increasing prevalence of chronic disease and obesity in the United States. Bioactive compounds which have been shown to prevent and alleviate disease states can aid in decreasing this prevalence. The addition of these compounds to food products would help to deliver these health …

    uiuc Repository record for Stabilization of resveratrol through microencapsulation and incorporation into food products (opens in a new tab)