Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 4 of 4 for “"in vitro gastrointestinal digestion"”.
-
Determination of honey varietal’s impact on Bifidobacterium animalis ssp lactis survivability in commercial yogurt through simulated in vitro digestion
Consumption of yogurt containing the probiotic strain Bifidobacterium animalis lactis DN-173 010/CNCM I-2494 (B. animalis) improves digestive health and quality of life in adults. While numerous studies have evaluated the probiotic properties of B. animalis, however, there are a limited number of …
-
NUTRITIONAL AND BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS AND BY-PRODUCTS: IN VITRO ASSESSMENT OF THEIR POTENTIAL HEALTH EFFECTS
The growing need to reduce the environmental footprint of human activities and to ensure sustainable food production has accelerated the transition toward more resource-efficient and nutritionally balanced food systems. At the same time, increasing consumer interest in healthpromoting and naturally …
-
Influence of infant milk formula processing on protein digestion and gut barrier health in vitro and in vivo
Thermal treatment is essential during infant milk formula (IMF) processing to produce a safe product. However, high thermal loads during IMF processing denature native milk proteins, increase protein aggregation and promote the Maillard reaction, with the generation of advanced glycation end …
-
Determining the mechanism of pulsed electric field for improving meat quality : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… have confirmed the potential of PEF for improving meat tenderness in both pre-rigor and post-rigor muscles during ageing. However, there is a high degree of variability between studies and the underlying mechanisms for the reported outcomes are not clearly understood. While some studies have …