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Showing 1 to 12 of 12 for “"hypocholesterolemic"”.
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Effect of Isocaloric Unsaturated Fats on Serum Cholesterol of Patients Treated with Hypocholesterolemic Agents
… <p>Seventy-one per cent of the patients on the hypocholesterolemic agents had an overall decrease in serum cholesterol. There was an overall increase in serum cholesterol in 85.5 per cent of the patients not on drug therapy. There was no significant change observed in weight, serum glucose, or …
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SCREENING AND IDENTIFICATION OF NEW FOOD DERIVED PEPTIDES WITH MULTI-TARGET CHOLESTEROL-LOWERING ACTIVITY
… with an IC50 equals to 1.6 μM and showed a dual hypocholesterolemic activity, since it shows complementary inhibition of the HMGCoAR. Moreover, P5 was successfully transported by differentiated human intestinal Caco-2 cells through transcytosis, and, during transport, it was partially metabolized …
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Potential functionality and digestibility of oryzanol as determined using in vitro cell culture models
… to be used to study antioxidant activity, hypocholesterolemic capability and digestibility of γ-oryzanol. The critical and vital parameters in developing these cell models were the emulsion preparation of hydrophobic compounds for cell models, the consistent management of cell culture, and …
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Effect of Soyasaponin Fractions on Human Colon Cancer Cells
… soy products, have been shown to possess hypocholesterolemic, antimutagenic, and anticarcinogenic properties. Previous studies have evaluated crude mixtures of soyasaponins, but studies evaluating a single purified soyasaponin as an anticarcinogenic agent are limited. The goal of this …
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Effect of calcium level and source on plasma total and lipoprotein cholesterol in men under controlled dietary conditions
… fat content and P/S ratio tested, there was no hypocholesterolemic effect of elevated calcium intake on plasma lipids.
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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics
… and e) to study the anti-hypertensive and hypocholesterolemic effects of the low-fat yogurt developed in this study by conducting a feeding trial using rats as a model.
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Effect of Soy Protein, Isoflavones and Methionine Supplementation on Lipid Metabolism
… and methionine supplementation as possible hypocholesterolemic agents. Results from our time course experiment indicated that gerbils fed casein had higher serum total cholesterol concentrations compared to gerbils fed alcohol-washed, essentially isoflavone-free isolated soy protein (ISP). …
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Sensory and dietary quality of fiber-beef blends
… evaluated by visual and sensory panels. Hypocholesterolemic effects were tested by in vivo studies. Rats were fed diets containing meat or meat-blends as the sole source of protein, fat, fiber and cholesterol. All the diets were isocaloric. At the point of purchase, the meat blends were …
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The effect of different sources of dietary fiber on the plasma total and lipoprotein cholesterol, liver cholesterol, fecal neutral steroid excretion and histology of major organ tissues in hamsters
… that oat bran, guar gum and xylan were effective hypocholesterolemic agents; however, their mechanism of action is still not clear.
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Nutritional evaluation of α-cyclodextrin using canine, hamster, and in vitro models
… in diet, and matrix where it is supplied. The hypocholesterolemic effect of ACD appears to be a combination of factors including up-regulation of cholesterol degradation through CYP7A1, changes in hindgut fermentation profiles, and, perhaps, changes in hindgut microbiota. However, further …
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In-Vivo and In-Vitro Cholesterol Removal by Lactobacilli and Bifidobacteria
… of formic acid. We subsequently evaluated the hypocholesterolemic effects of the optimized synbiotics using rats kept on a high-cholesterol diet (1% cholesterol). L. casei ASCC 292, L. acidophilus ATCC 4962 and B. infantis ATCC 17930 were evaluated in the presence of all prebiotics combined as …
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
… angiotensin I-converting enzyme inhibition, hypocholesterolemic, anticancer, and anti-inflammatory properties. On the other hand, in the U.S. diabetes mellitus (DM) affects around 10-13% of the population and it is the 7th leading cause of death. Pulses such as common bean have shown …