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Showing 1 to 2 of 2 for “"hydrodynamic shock waves"”.
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The Affects of Explosively and Electrically Generated Hydrodynamic Shock Waves on the Bacterial Flora of Beef and Poultry
The affects of hydrodynamic shock wave treatment on the bacterial flora of raw beef and poultry were evaluated. Hydrodynamic shock waves were generated in an aqueous treatment medium by either the detonation of two types of explosive charges (explosively-generated hydrodynamic shock waves [EHSW]) …
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Hydrodynamic Shock Wave Effects on Protein Functionality
… four sections and randomly assigned to three hydrodynamic shock wave (HSW) treatments and a control. Different amounts of explosive (105 g, H1; 200 g, H2; 305 g, H3) were suspended in the center of the hemishell tank, 26.7 cm above the vacuum packaged beef placed on the bottom center of that …