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Showing 1 to 5 of 5 for “"hybrid grapes"”.

  1. CONSUMER SATISFACTION, LANGUAGE USE, AND MARKETING TO WOMEN IN THE NEW YORK STATE BEER INDUSTRY AND ANTHOCYANIN PROFILES OF COMMERCIALLY IMPORTANT HYBRID GRAPE CULTIVARS

    … crowded. Another New York State product, red hybrid grapes used for winemaking, are known for producing wine that has commercially undesirable color development when compared to wine made from Vitis vinifera varieties. Anthocyanins are the family of molecules that provide the basis of color in …

    cornell Repository record for CONSUMER SATISFACTION, LANGUAGE USE, AND MARKETING TO WOMEN IN THE NEW YORK STATE BEER INDUSTRY AND ANTHOCYANIN PROFILES OF COMMERCIALLY IMPORTANT HYBRID GRAPE CULTIVARS (opens in a new tab)

  2. Breeding strategies for wine grapes: From genetic analysis of agronomic traits to wine sensory evaluation

    … from twelve pre-selected Graciano × Tempranillo hybrids were conducted in two distinct vintages: 2017 and 2018. Two early-ripening selections, were consistently perceived as higher quality than Graciano and Tempranillo in both years. Furthermore, two late ripening selections provided distinct …

    dialnet Repository record for Breeding strategies for wine grapes: From genetic analysis of agronomic traits to wine sensory evaluation (opens in a new tab)

  3. Modest Differences in Juice Yeast Assimilable Nitrogen Concentration and Composition Influence Wine Chemistry and Impart Limited Sensory Differences in Virginia-grown Chardonel

    … and/or sensory differences in resulting wines. Grapes were combined from each field replication of six vineyard nitrogen treatments and pressed to generate six juice lots. Each juice was divided in two for triplicate fermentation using one of two Saccharomyces cerevisiae x bayanus yeast strains: …

    vt Repository record for Modest Differences in Juice Yeast Assimilable Nitrogen Concentration and Composition Influence Wine Chemistry and Impart Limited Sensory Differences in Virginia-grown Chardonel (opens in a new tab)