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Showing 1 to 20 of 106 for “"human nutrition"”.

  1. Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition

    The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, …

    bologna Repository record for Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition (opens in a new tab)

  2. Stability of broiler pieces during frozen storage

    … State University. Dept. of Food Science and Human Nutrition,

    msu Repository record for Stability of broiler pieces during frozen storage (opens in a new tab)

  3. The plastein reaction

    … State University. Dept. of Food Science and Human Nutrition, 1975

    msu Repository record for The plastein reaction (opens in a new tab)

  4. "Boil-off calorimetry" for determining food enthalpy

    … State University. Dept. of Food Science and Human Nutrition, 1972

    msu Repository record for "Boil-off calorimetry" for determining food enthalpy (opens in a new tab)

  5. In vitro production, purification and metabolism of tomato carotenoids

    … 204) Dissertations and Theses - Food Science and Human Nutrition (ID: 674) No. of bitstreams: 3 Lu_Chi-Hua.pdf.txt: 184690 bytes, checksum: 25b2fa401dc65caff2d4efb2dd0e9fc7 (MD5) Lu_Chi-Hua.pdf: 23296548 bytes, checksum: a5dbbc7033d22d405f85615e7dd09c81 (MD5) license.txt: 4052 bytes, checksum: …

    uiuc Repository record for In vitro production, purification and metabolism of tomato carotenoids (opens in a new tab)

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