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Showing 1 to 1 of 1 for “"human milk ; macronutrients ; lysozyme ; lactoferrin ; metabolome"”.
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Nežindančių motinų pieno maistinių medžiagų koncentracijos pokyčiai po gimdymo ir veiksniai bei procedūros, turintys įtakos jo sudėčiai /
Fresh human milk is the best food for newborns and infants. Donor human milk should be the second choice of nutrition for premature newborns when own mother‘s milk is lacking. Such milk must be specially prepared in the donor milk bank in compliance with appropriate safety requirements. The aims of …