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Showing 1 to 4 of 4 for “"hop (Humulus lupulus L.)"”.
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Antimicrobial and antioxidant active packaging incorporated with hop (Humulus lupulus L.) extract: development, characterization and application in meat product
… based on PLA and natural bioactives from hop (Humulus lupulus L.). To provide a better understanding of the natural bioactives and their technological aspects, including complexation with cyclodextrins, prospects in active packaging development boosted to elaborate a comprehensive review …
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Management Strategies for Hop Downy Mildew Utilizing Fungicides and Host Resistance
Hop (Humulus lupulus L.) is an herbaceous perennial plant species that is native to the Northern hemisphere. The hop inflorescences are utilized during the production of beer. Commercial production of hops requires the use of fungicides and host resistance to retain high overall yields and quality …
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Flavor Chemistry of Regional Hops (Humulus lupulus L.) and Novel Aroma Application of Hop-derived Products
Hop (Humulus lupulus L.) is an indispensable raw material in beer brewing because it can provide unique aroma and bitterness to beer products. With growing consumer interests in locally-sourced ingredients and increasing number of microbreweries, hop production is emerging in many non-traditional …
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Unraveling the mechanism of the lightstruck flavor of beer
… is the main flavin in beer), isohumulones (hop-derived, beer-bittering compounds), and a sulfur source (e.g. cysteine or sulfur-rich proteins). The off-flavor was attributed to formation of 3-methylbut-2-ene-1-thiol (MBT). This mechanism has been frequently referred to in articles dealing …