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Showing 1 to 6 of 6 for “"home food environment"”.

  1. Advancing measures of the out-of-home food environment: a big data approach

    The food environment is considered a contributing factor to unhealthy diets. With out-of-home food consumption increasing globally, there is a growing interest in understanding the out-of-home food environment and its contribution to individual dietary behaviours. As well as the type and location …

    cambridge Repository record for Advancing measures of the out-of-home food environment: a big data approach (opens in a new tab)

  2. Examining food acquisition behaviors and diet quality in adults

    Food acquisition is the process of obtaining food. Food acquisition can be conceptualized across an ecological framework and includes the community food environment and the home food environment. Food is often initially obtained within a community environment, including from food-at-home retailers …

    udel Repository record for Examining food acquisition behaviors and diet quality in adults (opens in a new tab)

  3. The School Health Environment and Student Outcomes Related to Childhood Overweight in Southwest Virginia

    … nutrition and PA behaviors, knowledge and the home environment in 5 counties of southwest Virginia. Participants: Staff, administrators and students (grades 4, 7, 10; n = 1094) in 27 schools in 5 school divisions. Main Outcome Measures: SHI scores were obtained from school surveys while LWP …

    vt Repository record for The School Health Environment and Student Outcomes Related to Childhood Overweight in Southwest Virginia (opens in a new tab)

  4. Preschool Children's Perceptions of Fruit and Vegetable Messages and Their Relationship to Parenting Practices, and Child Knowledge, Preference, and Consumption

    … nutrition behavior, parenting practices and the home food environment. Children's (n = 201) school lunch-time F&V consumption was recorded over five days. Children (n=195) were individually interviewed about their knowledge, preference, and perceptions of F&Vs. Child perceived messages were …

    gsu Repository record for Preschool Children's Perceptions of Fruit and Vegetable Messages and Their Relationship to Parenting Practices, and Child Knowledge, Preference, and Consumption (opens in a new tab)

  5. Metabolic Syndrome In Obese African American Adolescents

    … criteria and the relationship with diet, fast food consumption, nutrition knowledge, home food environment (HFE), and serum calcium, leptin, 1,25-dihydroxy vitamin D (1, 25 D3) levels. One hundred and fifty one OAAA (mean age: 14.3 ± 1.4 years, 65.6% girls, mean BMI: 37.4±7.2 kg/m2) in a …

    wayne-thes Repository record for Metabolic Syndrome In Obese African American Adolescents (opens in a new tab)