Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"home cooking"”.
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Participatory Design in the Himalaya: Understanding Himalayan Home Cooking and Heating Practices
… in the Himalaya continue to use biomass-fueled cooking and heating arrangements, which have the potential to introduce harmful levels of household air pollution (HAP) and use fuels inefficiently. Utilizing participatory design practices, fifteen surveys were conducted in three villages in the …
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Emissions from combustion technologies with a focus on brick making and in-home cooking
Emissions from seventy household stoves in Tibet and Nepal and thirteen brick kilns in South Asia were measured to quantify aerosol and gaseous pollutant emissions, including particulate matter (PM 2.5), carbon monoxide (CO), carbonaceous particles, and optical scattering and absorption. In …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
… evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption while delivering high sensory and nutritional food quality. The research aimed to design and develop a versatile appliance capable of performing wide-ranging cooking methods, …
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Revisiting the food agency framework: from understanding why we cook to improving the measurement of food agency
… the socially embedded characteristics of cooking and food preparation in modern society, while this contextual nature also posts challenges to measuring cooking behavior. The Cooking and Food Provisioning Action Scale (CAFPAS) was developed as a measurement tool attempting to measure these …
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Food Agency and Health Habits
… the ability to prepare certain dishes and higher cooking frequency with lower UPF intake, it is still unclear if cooking and food agency influences UPF consumption due to the lack of research in this area. To date, studies of food agency have not included detailed dietary analyses. This …