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Showing 1 to 20 of 234 for “"high-protein"”.

  1. Genomic changes underlying disease resistance and high protein QTL

    Fliege, Christina ElizabethUniversity of Illinois at Urbana-Champaign2020

    … and cqSCN-007. Structural variation causes high protein phenotype in cqProt-003 In addition to the G. soja genotype PI 468916 having resistance to SCN, it also contains genes for increased protein production. Three genes have been annotated in the genetically defined interval cqProt-003 from …

    uiuc Repository record

  2. An Evaluation of High Protein Oat Forage for Dairy Cattle

    Schroeder, Thomas Lee2017

    … animals. Efficient conversion of roughages to high quality human food is an ability unique to ruminants, and of the domesticated ruminants, the most efficient is the dairy cow. Sixty-four percent of the feed consumed by dairy cattle is forage (40), the remaining portion consists of feed …

    sdstate Repository record

  3. Aggregation and gelation characteristics of high protein dairy ingredient powders

    Lin, YingchenUniversity College Cork2017

    Milk protein-containing dairy ingredient powders are used extensively in the formulation of a wide range of foods and beverages. Protein is an essential component in such food systems, where it provides nutrition and a range of functionalities including rennet gelation, heat stability, ethanol …

    cork Repository record

  4. Studies of the Nutritive Value of High-Protein Corn for Livestock

    Ross, Clarence VerlUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:23Z (GMT). No. of bitstreams: 1 0011530.pdf: 6573782 bytes, checksum: 12b721e30f215548f5bae97a63f07629 (MD5) Previous issue date: 1952

    uiuc Repository record

  5. Studies on the Utilization of High-Protein Corn by Beef Cattle

    Bond, JamesUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:24Z (GMT). No. of bitstreams: 1 0013457.pdf: 5070787 bytes, checksum: 9150408b3f78581c10c7ba8c51905516 (MD5) Previous issue date: 1955

    uiuc Repository record

  6. Characterisation and improvement of the rehydration behaviour of high-protein milk powder

    Wu, ShaozongUniversity College Cork2020

    Milk protein isolate (MPI) has poor rehydration behaviours, particular in wetting and dissolution. The rehydration difficulty inhibited the achievement of MPI functionality. Methods were explored to solve rehydration difficulty. Agglomeration was a valid method for enhancing the wetting of dairy …

    cork Repository record

  7. Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows

    Sahlu, Tilahun2017

    … common cereals in the United States it ranks highest in both protein and lysine content. Due to the wide genetic diversity of oat protein content, it seems possible to raise protein quantity in cultivated oat cultivars. Oat silage contains higher crude protein and a higher percent of …

    sdstate Repository record

  8. Evaluation of high-protein canola meals fed to growing chicks and weanling pigs

    Parr, ChelsieUniversity of Illinois at Urbana-Champaign2014

    … and compare the nutritional value among 2 high-protein canola meals (CMA and CMB), conventional canola meal (CM-CV), and soybean meal (SBM). The objective of Experiment 1 was to determine P bioavailability in the canola meals and SBM relative to KH2PO4 when fed to growing chicks and to …

    uiuc Repository record

  9. Evaluation of high-protein diets differing in protein source in healthy adult dogs

    Sieja, Kelly MarieUniversity of Illinois at Urbana-Champaign2022

    The student, Kelly Sieja, accepted the attached license on 2022-04-25 at 13:24.

    uiuc Repository record

  10. Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese

    Dubey, Amrita

    utahstate Repository record

  11. Nucleic acids in low- and high-protein lines of wheat and other grain species

    Hobbs, P. R.1969

    Call number: LD2668 .T4 1969 H622

    ksu-retro Repository record

  12. Nucleic acids in low- and high-protein lines of wheat and other grain species

    Hobbs, P. R.1969

    Call number: LD2668 .T4 1969 H622

    ksu Repository record

  13. Effect of Processing Parameters on Texture, Composition and Applicability of High Protein Dairy Food

    Shah, Maulik2010

    … parameters on the flow properties of a novel High Protein Dairy Food (HPDF). HPDF was manufactured by an approach similar to that of manufacture of Halloumi cheese (a semi hard cheese originally from Cyprus). The effect of pasteurization condition, pH of acidification and homogenization were …

    calpoly Repository record

  14. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods

    Kreger, Joseph W.University of Illinois at Urbana-Champaign2011

    … was to formulate and produce a set of model high protein extruded snack foods varying by protein level and protein type, incorporating enough protein to meet the health claims stated above. Secondly, the snacks were evaluated in a consumer acceptance test to understand the effect of the …

    uiuc Repository record

  15. A High Protein Diet Induces Intestinal Iron Transporter Expression and Improves Iron Absorption in Rats

    Cucchi, Carrie2011

    uconn-diss Repository record

  16. Possible Role of the Hypothalamic Melanocortin System to Induce Satiety by High Protein/low Carbohydrate Diets

    Guest, Dolores DoaneUniversity of Illinois at Urbana-Champaign2015

    … are overweight or obese continues to increase. High protein diets have been successful as weight reduction strategies, in part, because subjects report feeling more satiated and subsequently eat less. These diets are also reported to improve other clinical markers associated with obesity and …

    uiuc Repository record

  17. Nutritional evaluation of conventional, high protein, reduced fiber, and reduced phosphorus corn co-products for poultry

    Parsons, Ben WUniversity of Illinois at Urbana-Champaign2022

    … grains with solubles (DDGS), corn fermented protein (CFP), high protein-DDGS (HP-DDGS), reduced fiber high protein-DDGS (RFHP-DDGS), and reduced phosphorus-DDGS (RP-DDGS) were evaluated. The precision-fed rooster assay was utilized to measure TMEn and standardized amino acid (AA) …

    uiuc Repository record

  18. Nitrogen assimilation and protein synthesis in low- and high-protein lines of wheat and other grain species

    Moyer, Joseph L.1969

    Call number: LD2668 .T4 1969 H88

    ksu-retro Repository record

  19. Effects of high-protein and high-fiber breakfasts on preschoolers' feelings of fullness, diet quality and memory

    Brauchla, Mary Catherine

    ABSTRACT

    purdue-thes Repository record

  20. Metabolic and molecular effects of two different isocaloric high protein diets in subjects with type 2 diabetes

    Markova, MariyaUniversität Potsdam

    … dar. Frühere Studien haben gezeigt, dass Hochproteindiäten sowohl positive als auch negative Effekte auf den Metabolismus hervorrufen. Jedoch ist unklar, ob die Herkunft des Proteins dabei eine Rolle spielt. In der LeguAN-Studie wurden die Effekte von zwei unterschiedlichen Hochproteindiäten, …

    potsdam-diss Repository record

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