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Showing 1 to 6 of 6 for “"high temperature - short time (HTST)"”.
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Characterization of Free Oxylipins in Extracellular Vesicles from Bovine Milk
… was that EVs from raw bovine milk would retain higher oxylipin levels than processed milk. Methods. Raw milk was treated by high-temperature short time (HTST), homogenized hightemperature short time (HgHTST), low temperature (LT), or homogenized low temperature (HgLT). Milk was defatted, and the …
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Controlling Light-Induced Flavors in 2% Milk
… efficacy of light protecting additives (LPA) in high-density polyethylene (HDPE) was studied for protection against light-induced oxidation of high-temperature short-time (HTST) 2% milk under fluorescent (1882±993 lux) and LED light (915±150 lux). Milk quality measures included oxidation level, …
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Efficacy of Odor Scavengers in Reducing Odor Compounds in Water, Milk, and Soymilk
… 2,4-nonadienal were determined in spring water, high temperature short time (HTST) 2% fat milk, and extended shelf life soymilk. The efficacy of odor scavenger's beta-cyclodextrin, D-sorbitol, and nylon 6 in removing these odors was also determined. The odor thresholds of the different odor and …
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Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
With advantages such as requiring less time, saving energy and reducing the costs manothermosonication has become increasingly popular in the food processing industry in recent years. My thesis research was conducted to investigate the effect of manothermosonication (MTS) on microbial inactivation …
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Bactericidal efficiency of a helically coiled tube turbulent flow processing system
The recent advances in ultra-high temperature (URT) processing have been focused on improving the quality and shelf life of fluid dairy products. This process could be used, however, to process other fluid foods if more technical information were available on flow properties, heat exchange …
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The impact of genetic variation on functional, technological and digestive properties of β-lactoglobulin
… and β-lg. The A2A2 β-casein genotype had the highest frequency in Holstein Friesian (HF) cows; however, the A1I and the A2B genotypes were associated with higher levels of true protein and casein. In addition, it has also been found that milk with the A variant of β-lg was associated with …