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Showing 1 to 1 of 1 for “"high performance liquid chromatography tandem mass spectrum"”.
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Milk protein adulteration detection via mass spectra and infrared spectroscopy
… the addition of cheap foreign substance having high nitrogen content into milk and dairy products, to mask low natural protein in milk. Plant protein is a potential candidate of adulterants; soy, pea, wheat, and rice proteins being the most popular. The consumption of those adulterants could …