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Showing 1 to 20 of 23 for “"high oleic"”.
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Growth, performance and quality attributes of steers supplemented with high oleic soybean oil
… of this study was to evaluate the effect of high oleic soybean oil on the performance, carcass composition and meat quaility of angus crossbred steers. 30 steers were sorted by weight using stratified sampling design into four pens, 2 being control and 2 being treatment. Control steers were …
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A comparative study of the thermal oxidative stability of high oleic acid sunflower and polyunsaturated soybean oil blends
… thermal oxidative stability was evaluated for 7 high oleic acid sunflower (HOSO) and polyunsaturated soybean oil (PUSB) blends ranging from 0.0% to 100.0% of each vegetable oil. Each blend was evaluated in quadruplicate over an eleven day period with 300 minutes of heating at 180°C per day. …
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Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes
… project was to evaluate the effects of feeding high oleic soybean oil (HOSO) to growing-finishing pigs on growth performance, carcass characteristics and yield, loin quality and shelf life, and fat and belly quality. A total of 288 pigs raised in two equal blocks were assigned to 1 of 4 diets …
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Characteristics of Milk and Butter from Cows Fed Sunflower Seeds
… two experimental diets substituted either 20% high oleic acid sunflower seeds () 79% of fatty acids as oleic acid) or 20% regular sunflower seeds () 67% of fatty acids as linoleic acid) for part of the corn and soybean meal in the concentrate -mix. Milk protein concentration was similar for the …
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Seed protein, oil, and yield of soybean genotypes with high and normal oleic acid concentration
Soybeans with seed oil high in oleic acid content have been developed and are desired by oil processors because of improved oxidative stability for broader use in food, fuel and other products. Conventional soybean lines with 80% oleic acid content were generated by combining two mutant genes, …
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Development of standardized dry roasting procedures for Virginia type peanuts
… peanuts were acquired, one normal and other a high oleic variety. A surface response model using the Box-Behnken design was developed for Behmor 2000AB and GeneCafe coffee roasters, for normal and high oleic peanuts respectively with sample size, roast time and power/temperature as dependent …
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Physicochemical and sensory properties of soymilk from five soybean lines
… significant differences among samples. However, high oleic acid soymilk sample and high sucrose content soymilk sample had significantly higher results on total solids content and yellowness. Moreover, the high sucrose content soymilk sample was significantly lighter than others due to its clear …
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Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles
… studies have shown that milkfats containing higher levels of long chain polyunsaturated fatty acids have lower melting points and decreased solid fat contents which leads to softer-textured products. An increased risk of higher oxidation rates can be a disadvantage of high levels of …
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Nutritional Approaches to Increase Intramuscular Fat in Pigs
… compared the effects of dietary inclusion of high oleic acid sunflower oil or soybean oil on growth and meat quality. Meat quality and carcass characteristics were not (P > 0.05) modified by oil type, but fat sources with high oleic fatty acid content can be used in the finishing diet with no …
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Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil
The potential for enhancing oleic acid (cis-18:1) and linoleic acid (18:2) content and lowering medium chain fatty acid (MCFA) content of bovine milk was investigated by abomasal infusion or dietary supplementation of oils. In experiment 1, olive oil, sesame oil, sunflower oil, or fish oil was …
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Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species
… nutritionally undesirable due to their high n-6 to n-3 fatty acid ratios. A market study was conducted first to determine fatty acid compositions in tilapia fillets in different US markets. Then a research was conducted to enhance nutritional value of tilapia by improving the n-3 and …
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Changes in Composition and Functional Properties of Dairy Products Made With Altered Milk Fat
… the optimal amount of intestinally available oleic acid to produce a milk fat with the highest possible monounsaturated fatty acid content and satisfactory functional characteristics. We infused increasing amounts of high oleic sunflower fatty acids (0, 250, 750, and 1000 g/d) into the …
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Long-Chain Fatty Acids Promote Candida albicans Gut Colonization by Restructuring the Fungal Cell Surface
… unpublished data from the Perez lab showed that oleic acid, one of the most abundant long-chain fatty acids in nature, promotes <em>C. albicans</em> colonization of the murine intestine. The goal of this research is to investigate the role of oleic acid in <em>C. albicans </em>gut colonization. I …
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SUSTAINABLE FACE MILLING OF INCONEL 718 USING MQL AND NANOFLUIDS MQL WITH VEGETABLE OIL AS BASE FLUID
… industries leading to poor machinability (high cutting forces, rapid tool wear, shorter tool life, and poor surface integrity). Conventional flood coolant (CEC) used in industry is environmentally unfriendly, hazardous to operators, and unsustainable. These problems motivated this research, …
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Molecular approaches to improve soybean plant architecture and seed composition
… plants for better adaptation, especially to high yield environments. From the field trials in three latitudinal environments in the US, tall determinate soybean types were found to change the overall plant architecture of soybean in both Midwest and Southern environments in the US by …
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Rheological Properties of Peanut Paste and Characterization of Fat Bloom Formation in Peanut-Chocolate Confectionery
… (TAG) composition and rheological properties of high, medium, and normal oleic peanuts influence fat bloom formation. All three peanut varieties showed high concentrations of triolein. Normal oleic peanuts had a slightly higher trilinolein than high and medium oleic peanuts, which contained …
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The Acute and Chronic Effects of Palmitic Acid-Rich Triacylglycerols on Cardiovascular Risk
… (n=25) following meals providing 50g fat as high-oleic sunflower oil (HOS; control), palm olein (PO), interesterified palm olein (IPO), and lard (0.6, 9.2, 39.1, and 70.5 mol% 16:0 respectively at sn-2) using a randomized crossover design. The sn-2-rich meals elicited lower triacylglycerol …
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Strategic Options for the Virginia Peanut Industry After the 2002 Farm Bill: a Linear Programming Model
… the Virginia peanut industry. Lower yields and high costs plague producers at the farm level, acreage levels continue to decline and it is doubtful that peanut production in Virginia will continue at levels seen in the past. The structured market due to the quota system has provided little …
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Developing molecular genetic tools for gene discovery in soybean (Glycine max)
… plant. The soybean genome is large (~978Mb) and highly duplicated, with ~75% of predicted genes present in multiple copies, and 50% of these paralogs are sub-functionalized. In addition, the relatively low genetic diversity in soybean relative to other major crops (e.g., corn) limits the …
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