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Showing 1 to 1 of 1 for “"high hydrodynamic pressure processing"”.
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Non-Destructive Evaluation and Mathematical Modeling of Beef Loins Subjected to High Hydrodynamic Pressure Treatment
High hydrodynamic pressure (HDP) treatment is a novel non-thermal technology that improves tenderness in foods by subjecting foods to underwater shock waves. In this study non-destructive and destructive testing methods, along with two mathematical models were explored to predict biomechanical …