Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"herbs and spices"”.
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Influence of seasoning and preparation of vegetables on consumer choice, consumption, and liking
… more money dining out than in grocery stores and vegetable intake continues to be low; it is important to evaluate variables likely to impact vegetable consumption which may translate to increased sales in a food service establishment. This study’s objective was to determine what variables had …
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The detection of economically motivated adulteration in the herb and spice industry
<p class="MsoNormal">The herb and spice industry is increasing in value andpopularity as the consumption of herbs and spices continues to grow. Valuablecondiments as well as long and complex supply chains offer the motivation andthe opportunity for fraudsters to carry out economically motivated …
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URSOLIC ACID INHIBITED PROLIFERATION AND INVASION OF MDA-MB-231 HUMAN BREAST CANCER CELLS VIA REGULATING CELLULAR SIGNAL TRANSDUCTION PATHWAYS
Breast cancer is the most common cancer and the second leading cause of cancer death among American women. Increased intake of fruits and vegetables has been suggested to be one of major dietary factors reducing the risk of breast cancer. The health benefits were largely attributed to …
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The roles of seasoning and larger portion size on consumer behaviors toward vegetables
… many nutrients such as vitamins, minerals, and fiber; as a result, eating vegetables could reduce the risk of chronic diseases. However, very few Americans consume enough vegetables daily, and the average intake falls significantly below the national recommendation. Strategies such as …
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Encapsulación de Aceites Esenciales de Clavo para su Aplicación en la Industria Alimentaria
Essential oils and extracts of various species of edible and medicinal plants, herbs, and spices constitute very potent biological active agents. They have a complex composition, containing from a few to several hundred constituents, mainly hydrocarbons and oxygenated compounds. Both, hydrocarbons …
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The effect of high-polyphenol sumac on food intake in younger and older adults, using sensory and appetite analysis
Ageing sees a decline in appetite and food intake with associated deficiencies in both macronutrients and micronutrients. Reduced food intake will eventually lead to malnutrition. Different factors may contribute to malnutrition, including the physiological condition of a person, such as smell or …
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Vegetable intake and seasoning habits in those with diabetes mellitus type 2
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-11 without embargo terms