Global ETD Search
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Showing 1 to 3 of 3 for “"hemochrome"”.
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Inhibition of pinking in cooked, uncured turkey rolls through the binding of non-pinking ligands to muscle pigments
… result in consumer dissatisfaction. Nicotinamide hemochrome may be one of the major pigments responsible for this defect. Reflectance (400-700 nm) methodology was developed to reliably and easily quantify (%R 537 nm/%R 553 nm; r = 0.993) the presence of nicotinamide hemochrome. Fourteen ligands …
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Heterogeneity of the Bc1 Complex Subunits and Qo Site Occupants From Rhodobacter Sphaeroides
… extinction coefficient by the pyridine hemochrome method has been determined for the reduced-oxidized difference spectrum. Crystal leads of bc1 complex have been grown by vapor diffusion within weeks using sodium citrate buffer, PEG precipitant and additives. A new aerobic system for the …
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Reduction of Pink Color Development in Cooked,Uncured Ground Turkey Breast by the Addition of Dairy Proteins
… addition of nicotinamide to produce nicotinamide hemochrome or sodium nitrite or sodium nitrate to produce nitrosylhemochrome. Prior to protein testing, measurement of these two pigment using reflectance spectrophotometric methods was evaluated. The reflectance ratio of %R at 537 nm divided by %R …