Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"healthy and sustainable diet"”.
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The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales
… of anthropogenic greenhouse gas emissions (GHGE) and is a leading cause of deforestation, biodiversity loss, water-use and pollution. To feed 10 billion people a healthy and sustainable diet, approximately 16kg of meat consumption per person per year has been recommended, compared with current …
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PROMOTION OF HEALTHY AND SUSTINABLE DIETS - VALORIZATION OF MILK OF MILK PRODUCTS IN HEALHTY AND SUSTINABLE FOOD MODELS (VALILAT).
… challenges for current food systems is promoting healthy and sustainable diets (SHDs) for the growing global population while limiting the impact on the environment. Prioritizing plant-source foods (PSFs) and reducing the animal-source foods (ASFs) is crucial for human and planetary health, but …
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DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
The concept of sustainable food systems is not new, but nowadays the definition of dietary patterns or recommendations able to improve both health and contribute to the transformation of food systems is strongly advocated. In the current scenario, the recognized intersection of climate change, …