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Showing 1 to 15 of 15 for “"health eating"”.

  1. The effect of appetite awareness training on mental health and eating habits among participants in obesity treatment

    … to rely on internal appetite cues to regulate eating behavior rather than responding to environmental, cognitive, or affective cues. It has been shown that AAT reduces binge eating and overeating as well as decreasing the sense of control loss concerning eating behavior and associated …

    reykjavik Repository record for The effect of appetite awareness training on mental health and eating habits among participants in obesity treatment (opens in a new tab)

  2. Illness Perception and Cardiovascular Risk Awareness in Adults with Type 2 Diabetes Mellitus

    … (IP) has been shown to affect positive healthcare behaviors in people with T2DM however the relationship between IP and CVD risk awareness (CVD-RA) has never been evaluated. The purpose of this study was to determine if there is a relationship between IP and CVD-RA in people with T2DM. …

    utmb Repository record for Illness Perception and Cardiovascular Risk Awareness in Adults with Type 2 Diabetes Mellitus (opens in a new tab)

  3. Consumer Economic Behavior and the Role of Information: Three Case Studies

    … within three different branches of economics: health economics, environmental economics, and finance and banking. First I analyze parental nutritional label usage and its effect of children's dietary outcomes (i.e. Health Eating Index and Body Mass Index). I show that parental usage of …

    vt Repository record for Consumer Economic Behavior and the Role of Information: Three Case Studies (opens in a new tab)

  4. EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD

    … soybean oil, the application of an artificial eating context to a consumption situation, delivered through virtual reality technology, and the influence of cues regarding health messaging on consumer’s food choices and intake. Light exposure influences sensory quality of soybean oil and milk. …

    cornell Repository record for EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD (opens in a new tab)

  5. Development and Evaluation of the Planetary Health Diet Index for the United States and Assessment of Dietary Constructs Associated with Sustainability

    … plant-based dietary patterns can have positive health effects and reduce environmental impacts. The Planetary Health Diet was proposed by the EAT-Lancet Commission as a reference healthy and sustainable dietary pattern. A Planetary Health Diet Index (PHDI) was developed for Brazil to measure …

    vt Repository record for Development and Evaluation of the Planetary Health Diet Index for the United States and Assessment of Dietary Constructs Associated with Sustainability (opens in a new tab)

  6. Reshaping breast care services – a role for dietitians? Uptake and response to dietary intervention in postmenopausal women newly diagnosed with breast cancer

    … survivorship’ has<br/>become of interest to health care providers who state that future services must be developed that<br/>better meet the long term health needs and expectations of this group.<br/><br/>To this end, the role of health behaviour change in the secondary prevention of breast …

    soton Repository record for Reshaping breast care services – a role for dietitians? Uptake and response to dietary intervention in postmenopausal women newly diagnosed with breast cancer (opens in a new tab)

  7. Different dietary approaches for the treatment of obesity and the phenotypic responses to these diets.

    … diets are as effective as, if not better, for treating obesity and cardiovascular disease risk factors. A randomised controlled trial investigating dietary approaches for the treatment of obesity and its co morbidities was carried out. Variables including weight and body composition, …

    rgu Repository record for Different dietary approaches for the treatment of obesity and the phenotypic responses to these diets. (opens in a new tab)

  8. The Effects of Partner Implementation Intentions on Fruit and Vegetable Eating

    … in the last decade, adding strain to the health care system. While research mounts for the protective benefit of a diet rich in fruits and vegetables, the majority of Americans do not consume the recommended amounts. Successful strategies to improve healthy eating have utilized planning …

    siu-theses Repository record for The Effects of Partner Implementation Intentions on Fruit and Vegetable Eating (opens in a new tab)

  9. Determinants of weight gain prevention in adult women

    … approach may be to emphasize the improvement of health and lifestyle behaviors to aid in prevention of weight gain over time. A 1-year randomized controlled trial of weight gain prevention was conducted in a sample of premenopausal women to determine the effects of a weight gain prevention …

    uiuc Repository record for Determinants of weight gain prevention in adult women (opens in a new tab)

  10. Exploring Cross-Sectional Relationships between Health Literacy, Dietary Intake, Physical Activity, and Anthropometric/Biological Variables among Residents in Southwest Virginia

    BACKGROUND: Low health literacy and numeracy are significant problems facing the United States. Recent research focuses heavily on the role health literacy and numeracy play in perception of disease risk, health care costs, all-cause mortality, and access to care; however, there has been relativity …

    vt Repository record for Exploring Cross-Sectional Relationships between Health Literacy, Dietary Intake, Physical Activity, and Anthropometric/Biological Variables among Residents in Southwest Virginia (opens in a new tab)

  11. Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia

    … diet is promoted in Australia for improved gut health. However, it excludes grains and dairy, food groups that form part of the evidence-based Australian Guide to Healthy Eating (AGHE). While total dietary fibre intake can be maintained from consumption of vegetables, fruit and nuts, it is not …

    edithcowan Repository record for Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia (opens in a new tab)

  12. Avaliação da alimentação nas profissões de risco para o alinhamento de estratégias alimentares: um estudo exploratório

    A alimentação em profissões de risco é relevante para a saúde, o bem-estar e o desempenho profissional. Na Polícia Judiciária (PJ), as exigências operacionais, os horários irregulares e a imprevisibilidade das tarefas podem dificultar hábitos alimentares equilibrados. Este estudo teve como objetivo …

    aberta Repository record for Avaliação da alimentação nas profissões de risco para o alinhamento de estratégias alimentares: um estudo exploratório (opens in a new tab)

  13. Educational Survey on Eating Disorders in Post-Graduate Pediatric Curriculum

    … of this study was to assess if the topic of eating disorders is a part of post-graduate pediatric dental residency training curriculum. This study examined if there is a need for increased training of pediatric dental residents regarding the oral manifestations and treatment of patients with …

    vcu Repository record for Educational Survey on Eating Disorders in Post-Graduate Pediatric Curriculum (opens in a new tab)

  14. Emotional Stroop Effects: Eating Disorders and Obesity

    … interference has indicated that persons with eating disorders, particularly anorectics, show elevated latencies in naming colors of words related to food or body-shape, in contrast to either neutral words, or to non-clinical control groups. One intriguing issue regarding the emotional Stroop …

    loma-linda Repository record for Emotional Stroop Effects: Eating Disorders and Obesity (opens in a new tab)

  15. Eating disorders: their prevalence, complications, and role in oral health

    Eating disorders fall within the top nine health ailments affecting young people today. These illnesses such as Anorexia Nervosa, Bulimia Nervosa, and Eating Disorders Not Otherwise Specified affect a large number of people, particularly female adolescents. The disorders can further cause …

    bu Repository record for Eating disorders: their prevalence, complications, and role in oral health (opens in a new tab)