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Showing 1 to 1 of 1 for “"hazards identification"”.
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Development of a hazard monitoring system for aquaculture: case of study - catfish farming
… biological, chemical, and physical food safety hazards are identified, in addition to a monitoring plan HACCP based is developed to prevent, eliminate, or reduce the risk to an acceptable level at the identified critical steps in the catfish farming process. Considering the early stages of fish …