Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 18 of 18 for “"harvest treatment"”.
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Post Harvest Treatment Effects on Crown-Cut Broccoli Shelf Life
The effects of packaging treatments, post harvest cooling delay and storage duration on color, texture, ascorbic acid content, weight loss and glucosinolate retention in crown-cut heads of broccoli were studied. Oxygen and CO2 levels inside shrink wrap packages were also monitored. Shrink wrap …
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Influence of cultivar, topping height, and harvest treatment on physical and chemical characteristics of flue-cured tobacco
… of tip leaves in flue-cured tobacco. Different harvest treatments of flue-cured tobacco were compared across six cultivars and two topping heights with the objective of identifying tip grade tobacco. Agronomic and cured leaf chemistry data were collected. Cultivar had significant influences on …
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The influence of planting date, variety, seeding rate, and harvest treatment on forage and grain yields of winter wheat
Digitized by Kansas Correctional Industries
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The influence of planting date, variety, seeding rate, and harvest treatment on forage and grain yields of winter wheat
Digitized by Kansas Correctional Industries
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Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone. Application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening.
… is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of …
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Food habits of the Allegheny woodrat (Neotoma magister )
… practices such as clearcuts and diameter-limit harvests, on Allegheny woodrat food habits in the Allegheny Plateau. We saw no significant differences in use between treatment types. Additionally, there were no differences in richness or diversity measures between harvest types, although all …
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Even-aged regeneration alternatives for low quality oak hardwood forests in the Virginia Piedmont
… of site quality, dormant and growing season harvests, and four even-aged regeneration treatments on natural hardwood and planted loblolly pine (Pinus taeda L.) are examined three years after clear felling and whole-tree harvesting upland hardwood stands in the Virginia Piedmont. Natural …
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Effect of Different Schedules of Baby Corn (<i>Zea Mays</i> L.) Harvests on Baby Corn Yield, Grain Yield, and Economic Profit Value
… Baby corn consists of unfertilized young ears harvested 2 or 3 days after silk emergence. The present study was implemented in 2009 at Western Kentucky University Agriculture Research and Education Center (36.93 N, 86.47 E) in Bowling Green, Kentucky. The purpose of the study was to compare the …
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Phomopsis castanea infection levels in chestnut from the North and South Islands of New Zealand
… the spread of the disease from nut to nut after harvest and during storage was not significant. The conclusion of this study is that the control of Phomopsis rot will be achieved by a range of measures such as, choice of well adapted cultivars associated with good pollinators, good orchard …
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High Hydrostatic Pressure Processing Reduces Salmonella enterica from Diced and Whole Tomatoes
… processing (HPP) is being evaluated as a post harvest treatment to eliminate Salmonella enterica from tomatoes. The objectives of the study were to determine the potential for of HPP to reduce S. enterica serovars Newport, Javiana, Braenderup and Anatum (clinical isolates from tomato outbreaks) …
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Post-harvest spray treatments to reduce Salmonella contamination on cantaloupe surfaces
… cantaloupe surfaces may be an alternative post harvest technique to reduce the frequency and level of Salmonella contamination. Cantaloupe (Athena and Hale's Best Jumbo (HBJ) cultivars) rind plugs were inoculated with a broth culture of Salmonella Michigan. After 15 min, plugs were sprayed with …
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Allyl isothiocyanate reduces Salmonella enterica Michigan and Listeria monocytogenes on the surface of whole cantaloupe (Cucumis melo L.)
… linked to whole cantaloupe fruit. No post-harvest intervention to reduce potential contamination on cantaloupe currently exists. The complex surface topography of netted cantaloupes aids bacterial attachment. This research evaluates the use of allyl isothiocyanate (AITC; a natural …
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Switchgrass Cultivar, Harvest Frequency, Fertilizer Source, and Irrigation Effects on Near-Surface Soil Properties in West-Central Arkansas
… and ‘Cave-in-Rock’), harvest frequency (1-cut and 2-cut systems per year), fertilizer source (poultry litter and commercial fertilizer), and irrigation management (irrigated and non-irrigated). Effects on soil properties were assessed on a Leadvale silt loam …
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Sedimentation in a Tupelo-Baldcypress Wetland 12 Years Following Harvest Distubance
… wetlandin years 2, 7, 10 and 12 following harvesting disturbance. A 3 X 3 Latin Square design was replicated three times and compared to a psuedo-replicate reference stand (REF). Disturbance treatments were chainsaw fellind of trees with (1) helicopter removal of logs (HELI), (2) helicopter …
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Etiology and control of some fruit diseases of avocado (Persea Americana Mill.) at Westfalia Estate
… where it was found to be the most important pre-harvest fruit disease at Westfalia Estate, in the North Eastern Transvaal (longitude 30°10' and latitude 23°45'). Losses caused by the disease were investigated in relation to rainfall, cultivar, time of harvest, root rot severity of trees and the …
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Effect of Standard Post-harvest Interventions of Fresh Vegetables on Bacterial Community Dynamics, Pathogen Survival and Antibiotic Resistance
… Sanitizers play an important role in post-harvest processing of vegetables, especially in terms of disinfecting the wash water and preventing cross-contamination. Further, temperature and time of storage of vegetables are critical to prevent the growth of microorganisms. To provide a …
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The role of higher protein forages and home grown protein sources within Northern Ireland dairy production systems
… have evaluated silage produced from a single harvest. Consequently Experiment 4 examined the effects of offering dairy cows grass silages and grass-red clover (RCGS) silages produced from three consecutive harvests (H) over a full production year (harvested early summer, late summer and …
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Preparation and application of new sorptive polymers applied to wine with a focus on removal of 3-isobutyl-2-methoxypyrazine
… materials have been investigated as a remedial treatment to remove undesirable compounds from wines. In order to decrease the loss of desirable components and improve selectivity, tailor-made sorbents known as molecularly imprinted polymers (MIPs) have also been produced and broadly studied. …