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Showing 1 to 7 of 7 for “"hard cider"”.
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Impact of Juice Clarification Processes on Chemical Composition of Hard Cider
Cider production volume has increased over 800% in the past 5 years in North America. This rapid growth of the cider industry coupled with traditional craft approach to cider making necessitates increased research on apple chemistry, processing, and fermentation strategies for cider production. A …
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Appeal of the Apple: Investigating Preference, Perception, and Communication Around Hard Cider in the Northeast and Mid-Atlantic United States
Alcoholic or "hard" cider, as it is known in the United States, is experiencing a resurgence in popularity worldwide, but most relevantly throughout the Northeast and Mid-Atlantic regions of the United States. Cider has a rich history of being America's drink of choice, beginning with the native …
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Tippecanoe and the Party Press Too: Mass Communication, Politics, Culture, and the Fabled Presidential Election of 1840
… therefore, that the fabled ""log cabin and hard cider campaign"" merits a reconsideration."
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Exploring Perceptions and Categorization of Virginia Hard Ciders Through the Application of Sorting Tasks
Hard cider is an alcoholic beverage made from fermented apple juice. Its popularity has grown rapidly since the early 2000s and is expected to grow to a billion-dollar industry by 2022. However, unlike beer and wine, there are few popular resources and little scholarly research on the sensory …
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The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes
… to the sensory attributes and health benefits of hard cider due to their contribution to the flavor, mouthfeel, and antioxidant activity. With the increase in demand for cider, the use of dessert apple varieties has become more common leaving ciders lacking in phenolics. However, a promising …
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The Development of a Lexicon for Virginia Ciders through Descriptive Analysis
Hard cider or "cider" is a fermented, alcoholic beverage made from the juice of apples. The cider industry has experienced recent growth within the United States and Virginia. Virginia is one of the largest producers of apples in the United States, and apples are considered a top commodity in the …
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Impact of Yeast Nutrient Supplementation Strategies on Hydrogen Sulfide Production during Cider Fermentation
… during yeast fermentation and is common in cider and leads to consumer rejection. H2S has a very low odor detection threshold (ODT) and is often described as "rotten egg". H2S is produced when juice is deficient in yeast nutrients, such as amino acids and yeast assimilable nitrogen (YAN), …