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Showing 1 to 1 of 1 for “"gustina (CA6)"”.
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La percezione del gusto amaro nell’uomo: la sensibilità gustativa al 6-n-propiltiouracile (PROP) come marker della variabilità individuale con implicazioni fisiologico-nutrizionali
PROP sensitivity varies greatly among individuals and can strongly influence food choice and satiety. It is associated with the bitter receptor gene (TAS2R38) and with differences in the salivary proteins involved in taste function. Among them, the enzyme Zn dependent gustin, a trophic factor of …