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Showing 1 to 1 of 1 for “"gueuze"”.
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Characterization of aroma and flavor compounds present in lambic (gueuze) beer
… and acids of commercially available lambic gueuze using SPME/GC-MS and HPLC, and (3) determine the major aroma compounds of aging lambic beer using GC-O. Comparing the two extraction methods, both SPME and SAFE were able to identify a similar number of chemical compounds, however SAFE …