Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"ground meat"”.
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Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products
… the presence of ≥1% of an undeclared species in ground meat generally used as an indicator of intentional mislabeling as opposed to cross-contamination, the actual percent of undeclared species resulting from cross-contamination has not been experimentally determined. The objective of this study …
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Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods
<p>Mislabeling of ground meat products is a form of food fraud that can lead to economic deception and interfere with dietary restrictions related to allergens or religious beliefs. In various parts of the world, including Ireland, Mexico and Turkey, high levels of meat mislabeling have been …
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Power in numbers: quantitative microbial risk assessments of Salmonella in federally sampled ground meat products and the resulting impact of risk management strategies on public health
… attributable to the consumption of contaminated meat products. Incidence rates have not declined over the last 15 years in the US despite a significant Salmonella prevalence reduction in meat and poultry products. The USDA Food Safety and Inspection Service (FSIS) - the agency tasked with …
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The Impact of Ceftiofur Removal on Recovery of Salmonella enterica and Escherichia coli Resistant to Third Generation Cephalosporins
… livestock populations and their represented meat products. Following the baseline establishment, ceftiofur use was discontinued to simulate a ban on the drug use, and the organisms of interest were monitored to determine the impact on the resistance genes among the enteric microflora. Monthly …
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Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
… the areas of proper storage of leftovers and raw ground meat, maintenance of refrigerator temperatures and use of meat thermometers. These areas should be emphasized in future food safety lessons used in FSNEP. In addition, participants who received only the current food safety lesson used in …
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Sensory and chemical characteristics of lamb, mutton and mechanically deboned turkey meat patties
… were performed to investigate the use of ground meat of various animal species in different formulations. In the first and second experiments, different levels of lean mutton meat (10%, 15% and 20%) and a constant percentage (20%) of mechanically deboned turkey (MDT) were mixed with lamb …
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A proof of concept to differentiate among differences in flavor of American lamb using volatile flavor compound analysis
… the inherent differences in flavor that exist in meat from ovine animals of various age classes using volatile flavor compound analysis. The legs were selected from commercial processing facilities. Differences among age group, breed type, sex and production background were evaluated for sensory …