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Showing 1 to 15 of 15 for “"grill"”.

  1. Training Program Content Validation: A Practical Application of Educative Techniques

    … McDonald’s training program for the positions of grill and counter was evaluated in order to identify recommendations for curriculum refinement or enhancements. The methodological approaches developed by Ford and Wroten (1984) and Bownas, Bosshardt, and Donnelly (1985) were applied. Three …

    wku-diss Repository record for Training Program Content Validation: A Practical Application of Educative Techniques (opens in a new tab)

  2. Performance and emission characteristics of an automotive diesel engine using biodiesel fuel with the influence of air intake variables

    … engine. Most car manufacturers locate the air grill at the front of a vehicle to enhance the volumetric efficiency. However due to wading performance, for a sport utility vehicle like a Land Rover Freelander the air grill is located at the side of the front tyre. The air speed at the grill side …

    birmingham Repository record for Performance and emission characteristics of an automotive diesel engine using biodiesel fuel with the influence of air intake variables (opens in a new tab)

  3. An analysis of muscoid fly monitoring techniques with emphasis on the role of visual perception

    … is found to be more sensitive than Scudder grill counts, spot cards, sticky tape traps or square-foot panels to changes in house fly population densities. None of these methods is consistently the best correlated to the visual index, although the square-foot panels were most highly …

    vt Repository record for An analysis of muscoid fly monitoring techniques with emphasis on the role of visual perception (opens in a new tab)

  4. Multi-Use complex: East Lubbock, Texas

    … third floor accommodating restaurants: bar and grill, some retail spaces, and office spaces. The fourth floor will be designed for the placement of roof gardens and public interactions to and from the rest of the complex. The project is located on 8.6 acres of land at the intersection of Martin …

    ttu Repository record for Multi-Use complex: East Lubbock, Texas (opens in a new tab)

  5. The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey

    … thickness of 1.5 cm and cooked on an electric grill to reach internal temperature of 74˚C. Meat patties were then overwrapped in commercial plastic wrap and placed over aluminum foil. The progress of lipid oxidation in the first study was assessed after 0, 1, 3, 5, and 7 days using …

    uiuc Repository record for The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey (opens in a new tab)

  6. The routes beneath the roots : a system map for prospective food innovators striving for sustainable disruption

    … lab-engineered, plant blood-based patties that grill and smell just like steak, food innovation is blossoming. The modern food movement is challenging the assumptions at the root of our current food system in the face of an appalling health and environmental bill; and all of the voices in the …

    mit Repository record for The routes beneath the roots : a system map for prospective food innovators striving for sustainable disruption (opens in a new tab)

  7. Zeitliche Trends und Determinanten der Arzneiverordnung nach Herzinfarkt unter Berücksichtigung individueller Verordnungsverläufe : Auswertung aus dem KORA Herzinfarktregister in Augsburg

    Der Herzinfarkt zählt nach wie vor zu den häufigsten Todesursachen. Zusätzlich sind Akut- und Folgetherapie mit erheblichem Aufwand für das Gesundheitswesen verbunden. Kontrollierte Studien haben gezeigt, dass der selektive Einsatz von Medikamenten wie Thrombozytenaggregationshemmern, Betablockern, …

    bielefeld Repository record for Zeitliche Trends und Determinanten der Arzneiverordnung nach Herzinfarkt unter Berücksichtigung individueller Verordnungsverläufe : Auswertung aus dem KORA Herzinfarktregister in Augsburg (opens in a new tab)

  8. Effect of Cooking Method on Meat Texture in Normal and Woody Broiler Breast Fillets Using Instrumental Analysis and Descriptive Sensory Analysis

    … using three different heating methods: bake, grill, or sous vide and were used to measure meat quality attributes such as cook loss, MORS force (MORSF), BMORS force (BMORSF), IMORS force (IMORS), MORS energy (MORSE), BMORS energy (BMORSE), IMORS energy (IMORSE) and peak counts of the shear …

    arkansas Repository record for Effect of Cooking Method on Meat Texture in Normal and Woody Broiler Breast Fillets Using Instrumental Analysis and Descriptive Sensory Analysis (opens in a new tab)

  9. The Effect of Novel External Communication Display on Pedestrian Judgements of Acceleration

    … that examined an LED display mounted on the grill of a study vehicle. The display changed color to communicate whether the vehicle was accelerating or decelerating (the display turned white if the vehicle was accelerating, and amber if the vehicle was decelerating). The first study assessed …

    vt Repository record for The Effect of Novel External Communication Display on Pedestrian Judgements of Acceleration (opens in a new tab)

  10. ECONOMIC GEOLOGY OF THE SAN BERNARDINO MOUNTAINS, CALIFORNIA

    <p>The San Bernardino Mountains are well known for their rich mining history, especially, gold in the mid-1800s and the current mining of one of the world’s largest deposits of high purity limestone. The purpose of this study was to compile new, current, and historical data of the major economic …

    csusb Repository record for ECONOMIC GEOLOGY OF THE SAN BERNARDINO MOUNTAINS, CALIFORNIA (opens in a new tab)

  11. The effects of lesson preparation and teaching of reading and the effects of reinforcement inherent in the teaching role on the reading performance and attitude toward reading of low-reading sixth grade tutors

    This study investigated the effects of lesson preparation and teaching of reading and the effects of reinforcement inherent in the teaching role on reading comprehension, vocabulary, and attitude toward the concept "reading." Subjects for the study were low reading sixth graders.In this study …

    ballstate-thes Repository record for The effects of lesson preparation and teaching of reading and the effects of reinforcement inherent in the teaching role on the reading performance and attitude toward reading of low-reading sixth grade tutors (opens in a new tab)

  12. The thermal biology of the growing broiler having access to a means of conductive heat transfer in a hot environment

    Four studies were conducted to investigate the productive, behavioral and physiological performance of growing broilers provided water cooled perches as a means of conductive heat transfer in a hot ambient environment. All perches were constructed from steel pipe and cooling was achieved by …

    uiuc Repository record for The thermal biology of the growing broiler having access to a means of conductive heat transfer in a hot environment (opens in a new tab)

  13. Studying the glial cell response to biomaterials and surface topography for improving the neural electrode interface

    … size, shape and materials of the device (Grill et al., 2009; Kotov et al., 2009; Kotzar et al., 2002; Szarowski et al., 2003). Literature has shown that surface topography modifications can alter cell alignment, adhesion, proliferation, migration, and gene expression (Agnew et al., 1983; …

    wayne-thes Repository record for Studying the glial cell response to biomaterials and surface topography for improving the neural electrode interface (opens in a new tab)

  14. The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops

    … either 63°C or 71°C using either an open-hearth grill or an immersion cooker sous-vide device. During experiments 1 and 2, consumers were seated in a sensory room under red light to mask color differences. During experiment 3, consumers were served samples under white light to allow for cooked …

    uiuc Repository record for The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops (opens in a new tab)