Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"green tea extracts"”.
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Macronutrient-Flavonoid Interactions, Effects in Model Food Matrices
… covers the effects two commonly used plant extracts, green tea extract and grape seed, may have on the macronutrient functionality in model food matrices. In Chapter 2 the effects of crude extracts (green tea and grape seed) and a purified green tea extract (composed primarily of EGCG) were …
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Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids
… of vacuum-infused organic acids and select plant extracts for use in conjunction with electron beam irradiation at low levels as antimicrobials in a multiple hurdle approach to poultry decontamination and as antioxidants to mitigate the irradiation dose-dependent quality defects. This dissertation …
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Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material
… antimicrobials has also increased. Plant extracts such as grape seed and green tea extracts are known to have antiviral as well as antibacterial activities. Even though there are several researches that have investigated the use of edible films and coatings as carriers of antimicrobial …