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Showing 1 to 1 of 1 for “"green juice"”.
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Oxalate content of green juices and strategies for reduction of soluble oxalate content : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
Green juices are an example of a modern food innovation that has developed partly by itself in response to general nutritional advice in the media imploring people to consume more fruits and vegetables. Unfortunately, the risks of developing acute oxalate nephropathy is high following the …