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Showing 1 to 2 of 2 for “"grass-finished"”.

  1. Complete nutrient analysis of grain finished and grass finished lamb

    Gifford, Cody Lynn, author, Woerner, Dale R., advisor, Martin, Jennifer N., committee member, Engle, Terry E., committee member, Belk, Keith E., committee member, Harris, Mary A., committee memberColorado State University. Libraries2016

    … composition of eleven raw and cooked grain-finished and grass-finished lamb cuts to update nutrient data in the USDA National Nutrient Database for Standard Reference (SR). Packages of foreshanks, whole legs, sirloin chops, whole loins, loin chops, whole frenched ribs, frenched rib chops, …

    colostate Repository record

  2. Pasture feeding impacts on lamb lipid composition and on blood plasma and cardiovascular risk factors in humans

    Perkins, LyndaQueen's University Belfast2021

    … identified as significantly different between grass vs concentrate diets. Lipid species phosphatidylethanolamine (18:1e_18:1) and lyso-phosphatidylcholine (18:2) were identified as possible biomarkers for grass and concentrate treatments, respectively. A human intervention study evaluating the …

    qu-belfast Repository record