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Showing 1 to 2 of 2 for “"grape volatiles"”.
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Characterization of Cold Soak on Vitis vinifera L. cv. Cabernet Sauvignon Grape and Wine Volatiles Using an Electronic Nose System
… of wines as opposed to aroma and flavor volatiles. This study evaluated the use of a commercial conducting polymer electronic nose to evaluate wines while minimizing ethanol interference. The first study presented evaluated the discrimination ability of an electronic nose with use of an …
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Electronic Nose Evaluation of Grape Maturity
Grape maturity is a critical attribute impacting potential wine quality. Maturity evaluation is difficult due to the many interrelated factors that impact physicochemical changes and limitations in the understanding of these factors. Current methods of assessing grape maturity are destructive, …