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Showing 1 to 1 of 1 for “"grape skin tannins"”.
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Tannin – starch interplay: Investigating the impact of grape tannins on the properties of various starches : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
… Interaction of starch with bio-molecules such as tannins can significantly enhance the overall textural-cum-nutritional properties of starch. Tannins, a rich source of phenolic compounds and exhibits antioxidants activity, can interact with various molecules, including starch and proteins in …