Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"grape maturity"”.
-
Electronic Nose Evaluation of Grape Maturity
Grape maturity is a critical attribute impacting potential wine quality. Maturity evaluation is difficult due to the many interrelated factors that impact physicochemical changes and limitations in the understanding of these factors. Current methods of assessing grape maturity are destructive, …
-
The effect of pH and ethanol on the astringent sub-qualities of red wine, and the implications for optimum grape maturity /
… sensory descriptors to evaluate the influence of grape maturity and maceration technique (grape skin contact) on the astringency sub-qualities of red vinifera wines from Niagara. The grapes were harvested across two dates, representing an early harvest and a late harvest. A portion of the Cabernet …
-
Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods
… of bacterial species associated with wine grapes cultivated in Australian vineyards during 2001-2004. Grapes, sampled throughout cultivation, were analysed for bacterial species using a combination of cultural and molecular methods. Red (Shiraz, Cabernet Sauvignon, Merlot) and white …
-
EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.
… the knowledge gap existing with regard to grape, must, and base and sparkling wine composition based on the pressing conditions applied. Grape juice was obtained under laboratory-scale with the aims to select the pressing method for the (i) proper monitoring the grape ripening and (ii) the …
-
Influencia de la distancia entre filas y de la densidad de pámpanos en el aprovechamiento de los recursos ambientales y en la respuesta del cv. Tempranillo (Vitis vinifera l.), conducido en espaldera con riego deficitario
… on the behaviour of vertical shoot positioned grapevines (cv. Tempranillo) was assessed. Two separate trials were performed in “El Socorro”, an experimental center located in the south east of the Region of Madrid, in order to evaluate both variables. The row distance trial was carried out, …