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Showing 1 to 13 of 13 for “"grape composition"”.

  1. EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.

    … the knowledge gap existing with regard to grape, must, and base and sparkling wine composition based on the pressing conditions applied. Grape juice was obtained under laboratory-scale with the aims to select the pressing method for the (i) proper monitoring the grape ripening and (ii) the …

    milano Repository record for EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION. (opens in a new tab)

  2. A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz / Patrick George Iland.

    Studies the links between grape composition, wine composition and wine sensory properties. Developed a new method of measuring glycoside concentration in grapes (glycosyl-glucose assay) and a modified measurement of wine colour density in red wine. These were used to analyse samples of Shiraz …

    adelaide Repository record for A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz / Patrick George Iland. (opens in a new tab)

  3. Utilisation of Proximal Sensing Technology to Map Variability in Ontario Vineyards

    … vine water status, yield components and grape composition, and whether temporally consistent relationships could be established. The research was carried out on three experimental sites involving two Riesling, two Cabernet franc and two Pinot noir blocks throughout the Niagara Region of …

    brock Repository record for Utilisation of Proximal Sensing Technology to Map Variability in Ontario Vineyards (opens in a new tab)

  4. Using GPS, GIS & remote sensing to understand Niagara Terroir : Pinot noir in the Four Mile Creek & St. David's Bench sub-appellations

    … some notable correlations between vineyard and grape composition variables, and spatial trends were observed to be qualitatively related for many of the variables. The MDS task revealed that wines from each vineyard were more affected by random fermentation effects than water status effects. …

    brock Repository record for Using GPS, GIS & remote sensing to understand Niagara Terroir : Pinot noir in the Four Mile Creek & St. David's Bench sub-appellations (opens in a new tab)

  5. Using GPS, GIS & remote sensing to understand Niagara Terroir

    … study was to detennine whether soil texture and composition variables were related to vine water status and both yield components and grape composition, and whether multispectral high definition airborne imagery could be used to segregate zones in vineyards to target fruit of highest quality for …

    brock Repository record for Using GPS, GIS & remote sensing to understand Niagara Terroir (opens in a new tab)

  6. ANALYSIS OF THE ECONOMIC AND ENVIRONMENTAL BENEFITS OF PRECISION VITICULTURE. A CASE STUDY FROM MONTEFALCO SAGRANTINO DOCG

    … regions worldwide, climate change’s impact on grape composition and phenology. The second chapter focuses on the economic impacts of climate change on Italian wineries, through a Ricardian analysis. The aim is to assess how long-term climatic factors influence net revenue per hectare of Italian …

    milano Repository record for ANALYSIS OF THE ECONOMIC AND ENVIRONMENTAL BENEFITS OF PRECISION VITICULTURE. A CASE STUDY FROM MONTEFALCO SAGRANTINO DOCG (opens in a new tab)

  7. Assessment of the spatial variability of vegetative status in vineyards using non-destructive sensors: Application of remote and proximal sensing technologies in precision viticulture

    Introduction: The vegetative status of grapevines influences yield and grape composition. The assessment of the vineyard spatial and temporal variability in precision viticulture requires a large amount of data. Traditional methods are not suitable, as they are time and labour demanding, making the …

    dialnet Repository record for Assessment of the spatial variability of vegetative status in vineyards using non-destructive sensors: Application of remote and proximal sensing technologies in precision viticulture (opens in a new tab)

  8. Artificial Intelligence in Digital Agriculture. Towards In-Field Grapevine Monitoring using Non-invasive Sensors

    … on data from spectroscopy for in-field grapevine phenotyping and monitoring; ii) the application of ensemble data analysis techniques for vineyard water status assessment with thermal imaging; and iii) to deploy hyperspectral imaging in the field, supported by intensive machine learning …

    dialnet Repository record for Artificial Intelligence in Digital Agriculture. Towards In-Field Grapevine Monitoring using Non-invasive Sensors (opens in a new tab)

  9. Aclareo mecánico en viticultura: efectos sobre los componentes de la producción y la composición de la uva y el vino

    ACLAREO MECÁNICO EN VITICULTURA: EFECTOS SOBRE LOS COMPONENTES DE LA PRODUCCIÓN, Y LA COMPOSICIÓN DE LA UVA Y DEL VINO Introducción y objetivos: La regulación de la producción de uva de una forma eficaz y competitiva es muy importante en una viticultura sostenible. El objetivo de este trabajo era …

    dialnet Repository record for Aclareo mecánico en viticultura: efectos sobre los componentes de la producción y la composición de la uva y el vino (opens in a new tab)

  10. Influencia de la distancia entre filas y de la densidad de pámpanos en el aprovechamiento de los recursos ambientales y en la respuesta del cv. Tempranillo (Vitis vinifera l.), conducido en espaldera con riego deficitario

    … on the behaviour of vertical shoot positioned grapevines (cv. Tempranillo) was assessed. Two separate trials were performed in “El Socorro”, an experimental center located in the south east of the Region of Madrid, in order to evaluate both variables. The row distance trial was carried out, …

    upm Repository record for Influencia de la distancia entre filas y de la densidad de pámpanos en el aprovechamiento de los recursos ambientales y en la respuesta del cv. Tempranillo (Vitis vinifera l.), conducido en espaldera con riego deficitario (opens in a new tab)