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Showing 1 to 1 of 1 for “"grape clones"”.
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The impact of grape clone, yeast strain and protein on sparkling wine quality
… wine. Proteins, which are derived from both grapes and yeast during sparkling wine production, are known to impact the foaming properties in finished sparkling wines. The objectives of this project were to (1) understand the role and relationship that proteins have on the overall foaming …