Global ETD Search
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Showing 1 to 3 of 3 for “"grape characteristics"”.
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Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils
The effect of water stress on grapevine performance has been extensively studied in different wine producing regions around the world, but little has ocurred in New Zealand. Pinot noir is the second most planted variety in the country and the most planted in Waipara. An improved understanding of …
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EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.
Pressing has a relevant impact on the characteristics of the must and, consequently, the wine produced with it. Therefore, the appropriate management of pressing leads to balanced chemical characteristics, in particular in terms of organic acid, potassium and pH, as well as the adequate extraction …
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Influencia del uso de cubiertas vegetales sobre la fertilidad del suelo, la expresión vegetativa de la vid y la composición de la uva y del vino en un viñedo de Tempranillo (Vitis vinifera L.) de la D.O.C. Rioja
… soils as well as the productive and qualitative characteristics of the vines, alternative techniques such as cover crops are employed. Therefore, the main objective of this Thesis was to study the effect of two cover crops, with different agronomic performance, on the soil nutrients availability, …