Global ETD Search
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Showing 1 to 3 of 3 for “"grape aroma"”.
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Effect of canopy manipulation and fermentation on grape aroma components
… extraction, isolation and analysis of selected aroma components and the influence of grapevine canopy manipulation and fermentation on those components. A polymeric styrene resin (XAD-2) was evaluated for its ability to absorb and desorb five monoterpene alcohols, three monoterpene hydrocarbons, …
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Electronic Nose Evaluation of Grape Maturity
Grape maturity is a critical attribute impacting potential wine quality. Maturity evaluation is difficult due to the many interrelated factors that impact physicochemical changes and limitations in the understanding of these factors. Current methods of assessing grape maturity are destructive, …
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Effect of canopy manipulation on rot incidence and rot metabolites of White Riesling (Vitis vinifera L.) grapes
… to determine the influence of modifying the grapevine microclimate on the incidence of fruit rot and selected rot metabolites of Virginia grown White Riesling (<i>Vitis vinifera</i> L.) grapes. Due to the relatively high incidence of rot observed in these studies, an evaluation of the effects …