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Showing 1 to 3 of 3 for “"grain-finished"”.
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Complete nutrient analysis of grain finished and grass finished lamb
… nutrient composition of eleven raw and cooked grain-finished and grass-finished lamb cuts to update nutrient data in the USDA National Nutrient Database for Standard Reference (SR). Packages of foreshanks, whole legs, sirloin chops, whole loins, loin chops, whole frenched ribs, frenched rib …
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Nutrient composition and sensory attributes of beef from grain-finished steers and heifers
Over the past decade, nutrient composition of beef became an increasingly important topic both domestically and internationally for the beef industry and its consumers. Beef is an important source of protein, monounsaturated fatty acids, conjugated linoleic acid, vitamins and minerals. Due to …
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Understanding Beef Quality Development and Different Feeding Regimes
… reducing feed inputs from intensive feeding (grain-finished) regimes to maintenance diets of forage or grain up to 60 d had minimal effect on metabolic properties of muscle, thus preserving both quality and yield grades. Specifically, muscle metabolism remained largely unchanged, as indicated …