Global ETD Search
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Showing 1 to 3 of 3 for “"grain starch"”.
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Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility
<p>Grain sorghum is an underutilized crop despite many advantages to its cultivation. A drought-tolerant plant with many pest-resistant cultivars, its applications are limited by problems with nutrient availability, particularly protein digestibility. Digestibility of grain sorghum protein is …
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The potential of sorghum as a feedstock source for bioethanol production in Nigeria
… and climatic stresses. It can produce starch-rich grains, sweet stalk juice and high lignocellulosic biomass, depending on the crop variety and cultivation location. Nigeria is the third largest sorghum producer worldwide, but less than 10% of sorghum produced has commercial …
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Genetic analysis of grain protein concentration and related traits in the Illinois protein strain recombinant inbred population of maize
… more than a century of divergent selection for grain protein concentration in the Illinois High Protein (IHP) and Illinois Low Protein (ILP) strains. Selection for grain protein concentration has specifically altered α-zein protein abundance, but has also affected whole plant nitrogen …