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Showing 1 to 8 of 8 for “"grain consumption"”.
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Pilot study: Barriers to whole grain consumption among diabetics of German heritage
<p>Whole grains play a cost-effective role in the treatment and prevention of type 2 diabetes, yet consumption remains well below recommendations. This pilot study showed that nonfamilial environmental factors have a strong influence on whole grain consumption among type 2 diabetics of German …
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The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
… Infant and Children (WIC) programme on whole grain consumption among WIC participating children. In addition, this study aims to investigate how knowledge on whole grain consumption and/or perceptions on cost of whole grain contribute to consumption. Background: The WIC programme is a …
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Activity-guided fractionation of different wheat grain varieties
… shown an inverse relationship of whole grain consumption and risks for chronic diseases, the 2010 US dietary guidelines recommend the daily consumption of at least three whole grain servings. It is assumed that that both dietary fiber and, potentially even more important, whole grain …
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Sublethal effects by deltamethrin and spinosad on the grain weevils Sitophilus zeamais and S. granarius
… Little is known about such effects on grain weevils. In this context, we evaluated the sublethal effects by deltamethrin and spinosad on two species of grain weevils (Sitophilus zeamais e S. granarius). In the first experiment, we evaluated the insecticide effect of deltamethrin and …
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Grain hardness and slow dry matter disappearance rate in barley
Barley grain is an important source of energy and protein for ruminant animals. However, feeding must be carefully managed to avoid maladies caused by the rapid breakdown of barley starch in the rumen. The development of slower degrading barley for ruminants may alleviate health problems associated …
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Alternative and Improved Cropping Systems for Virginia
Feed grain consumption in Virginia and the mid-Atlantic region is more than double the total production. Producing more feed grains in this region could generate more profit for grain growers and lower costs for end-users. Increased feed grain production in this region will necessitate improved …
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A Descriptive Study of Grain Production, Consumption, and Storage in Virginia
… respectively, in 2012. One of the products, grain, serves as an important input for raising livestock and poultry. Virginia needs to import grain from other states (Eastern Corn Belt states) to meet current livestock feed requirements, an expense that raises the cost of production over …
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The epidemiology of Chronic Non-Communicable Diseases (NCDS) and NCD risk factors in adolescents & youth living with HIV in Cape Town, South Africa
… 52% eating vegetables and 33% eating whole grains daily. On the other hand, 29% drank sugar-sweetened beverages, and 33% ate sweets and cakes daily, while 42% skipped breakfast regularly. Furthermore, nutritional knowledge was low, especially with respect to healthy food choices and …