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Showing 1 to 3 of 3 for “"goat's milk"”.

  1. Effects of UV Irradiation on the Reduction of Bacterial Pathogens and Chemical Indicators of Milk

    … processing technologies for the treatment of milk. The influence of temperature on bacterial reduction in UV irradiated milk was tested. Commercially processed skim, reduced fat (2%), and whole milk samples were inoculated with a naladixic acid resistant E. coli O157:H7 surrogate (ATCC 25922), …

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